BAKED PALAK (SPINACH) AND CORN
Found this recipe on ndtvcooks.com and made it for dinner. I ran out of food!! It was GOODDDDDD!!! Should try it atleast once. It is fast as well. I used a can of corn and frozen spinach 10oz pack.
Provided by vadapao
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Oven Temp 160 C- 325 F.
- Heat oil, add the cumin. When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
- Add the corn and palak and continue to stir-fry over high heat, to mix well.
- Add the flour (maida), stir fry till slightly colored and add the milk, stirring continuously, till well blended.
- Add salt and black pepper (kali mirch) and transfer on to an oven-proof serving dish. Sprinkle the cheese on top.
- Bake in a pre-heated oven for half an hour before serving. You can omit spinach (palak) and increase corn.
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Sheryar Afridi
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with spinach, corn, and spices, and it's a delicious and healthy way to stay healthy.
Soban Ahmad
[email protected]I love the versatility of this dish. It can be served as a main course, a side dish, or an appetizer. It's also great for breakfast, lunch, or dinner.
F Al R
[email protected]This dish is a great way to use up leftover spinach. I often have a bunch of spinach that's about to go bad, and this is a great way to use it up.
Baal Zac420
[email protected]I'm not a huge fan of spinach, but this dish changed my mind. The creamy sauce and the sweetness of the corn balanced out the spinach's bitterness perfectly. I'll definitely be making this again.
Aly Alex
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll love the creamy sauce and the sweetness of the corn, and they won't even realize they're eating spinach!
Rashid
[email protected]I'm always looking for new ways to use spinach, and this baked palak is a great option. It's a delicious and healthy way to get your daily dose of greens.
Gulam nabi Memon
[email protected]This dish is perfect for a potluck or party. It's easy to transport and serve, and it's always a crowd-pleaser.
Md Rabbi Hawladar
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Braelyn Fuller
[email protected]The creamy sauce in this dish is to die for. It's made with yogurt, cream, and spices, and it's so rich and flavorful.
balaba jimmy
[email protected]I love the combination of spinach and corn in this dish. The spinach is earthy and nutritious, and the corn adds a pop of sweetness and crunch.
Linn Hardstaff
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and satisfying.
Deku kingdom
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this baked palak is a great option. It's packed with spinach and corn, and the creamy sauce makes it extra delicious.
Hansi Hmlw
[email protected]I love that this recipe uses simple, everyday ingredients. I always have spinach, corn, and spices on hand, so I can make this dish anytime. It's a great last-minute meal option.
Jodine Andrews
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the sweetness of the corn. They didn't even realize they were eating spinach!
Oli Rrumbullaku
[email protected]I'm always looking for new vegetarian dishes to try, and this baked palak definitely fits the bill. It's healthy, delicious, and easy to make. I especially love the creamy sauce.
LR Z
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The presentation was beautiful and the taste was even better. I'll definitely be making this again for future parties.
Verghese B'Samuel
[email protected]This is one of the best baked palak recipes I've ever tried. It's easy to make and packed with flavor. The spinach and corn are cooked to perfection, and the spices give it a wonderful depth of flavor.
Sk Safi
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The creamy sauce and the sweetness of the corn balanced out the spinach's bitterness perfectly. I'll definitely be making this again.
Esther Jokodola
[email protected]This baked palak was a hit! The flavors of the spinach, corn, and spices blended perfectly, and the texture was creamy and satisfying. I'll definitely be making this again.