BAKED PAPAYA
Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source of vitamin A. Try cutting it in different shapes, blending it into shakes, or baking it, as in this simple but tasty dessert. From Diabetic Cooking for Latinos by Olga V. Fuste.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350F. Place papaya slices on a non-stick baking sheet.
- 2. Sprinkle with juice and cinnamon and bake for 15 minutes.
- 3. Top each slice with 1/4 cup ice cream and serve.
- 4. Yield: 4 slices per 1 slice with ice cream Exchanges 1 Carbohydrate. Calories 90; Calories from Fat 22; Total Fat 2 g; Saturated Fat 1 g; Cholesterol 13 mg; Sodium 27 mg; Carbohydrate 16 g; Dietary Fiber 1 g; Sugars 11 g; Protein 2 g.
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Deborah Ojodale
[email protected]This recipe looks delicious! I can't wait to try it.
Kentriva Kivuvu
[email protected]I'm not sure what went wrong with this recipe, but my papaya turned out mushy and the topping was burnt. I followed the recipe exactly, so I'm not sure what happened.
Kayla Hahney
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts. The papaya was cooked perfectly and the topping was very easy to make.
Suraj Karmakar
[email protected]I was looking for a new way to prepare papaya and I'm so glad I found this recipe. The papaya was perfectly cooked and the topping was the perfect finishing touch. I will definitely be making this again.
Maira Chaudhary
[email protected]This recipe is a great way to use up ripe papaya. The baking process really brings out the flavor of the papaya and the topping adds a nice touch of sweetness. I would definitely recommend this recipe.
FF. lover. Yt
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The papaya is always perfectly cooked and the topping is the perfect finishing touch. I highly recommend this recipe.
Kelly Chapo
[email protected]This was my first time trying baked papaya and I was not disappointed. The papaya was so soft and juicy, and the topping was the perfect combination of sweet and crunchy. I will definitely be making this again.
Md shofiqul islam Joy
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The papaya is always perfectly tender and the topping is the perfect finishing touch. I highly recommend this recipe.
Mohammed Azam Bhati
[email protected]This recipe was easy to follow and the results were delicious. The papaya was perfectly cooked and the topping was the perfect amount of sweetness. I will definitely be making this again.
Zaib Khokhar
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of papaya, but the baking process really brought out the flavor. The topping was also a nice touch. I would definitely recommend this recipe.
Shatonia Cornibert edwards
[email protected]This recipe is a great way to use up ripe papaya. I love the combination of sweet and tart flavors. I also added a bit of ginger to the topping for a little extra spice. It was delicious!
IBRAHIM DUMBUYA
[email protected]I've never had baked papaya before, but I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The papaya was so soft and flavorful, and the topping was the perfect finishing touch. I'll definitely be making this again.
Millie White
[email protected]This baked papaya recipe was a hit with my family! The papaya was perfectly tender and juicy, and the cinnamon-sugar topping added the perfect amount of sweetness. I will definitely be making this again soon.