DOUBLE DELIGHTS
You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 15 dozen.
Number Of Ingredients 22
Steps:
- For chocolate dough, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and white chocolate., For vanilla dough, in another large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and German chocolate. Cover and refrigerate both doughs for 2 hours. , Divide both doughs in half. Shape each portion into a 12-in. roll; cover. Refrigerate until firm, about 3 hours., Uncover and cut each roll in half lengthwise. Place a chocolate half and vanilla half together, pressing to form a log; repeat with remaining dough. Cover and refrigerate until the dough holds together when cut, about 1 hour. , Using a serrated knife, cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° until set, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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BrightKabwe Mutambo
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are clear and easy to follow.
Ohawuchi Judith
[email protected]This recipe is a great way to introduce kids to new vegetables. My kids love the sweet and sour sauce and they always ask for seconds.
Lameck
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly. It's low in calories and fat, but it's still packed with flavor.
Salman Hare
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Ki hasi
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Praise Idahosa
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious vegetables.
ntswaki ndaba
[email protected]I'm always looking for new recipes that are freezer-friendly. This recipe is perfect for meal prep. I make a big batch on the weekend and then freeze individual portions for later.
Jozef Mitchell
[email protected]This recipe is a great way to use up leftover rice. I usually make a big pot of rice on the weekend and then use it to make this dish during the week.
sksifat vai
[email protected]I love the presentation of this dish. It looks so elegant and impressive. I'm sure it would be a hit at any party or gathering.
Khloe Ramsey
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are clear and easy to follow.
Bosek Duncan
[email protected]This recipe is a great way to introduce kids to new vegetables. My kids love the sweet and sour sauce and they always ask for seconds.
aouf hamdi
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze. I also appreciate that the ingredients are easy to find and affordable.
Sikiru Afolake
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly. It's low in calories and fat, but it's still packed with flavor.
Poetic Notes
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
Godstime Jebbin
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to experiment with different vegetables and sauces.
Yusuf Abab
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times and it's always a hit with my family and friends.
Sorif khan
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Hadi Partovi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The only thing I would change is to add a little more spice. Next time I will add a teaspoon of cayenne pepper to the sauce.
DM GG
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the dish and asked for the recipe. I highly recommend this recipe to anyone looking for a delicious and impressive meal.
Carlos Valle
[email protected]This recipe was a hit! My family loved the combination of flavors and textures. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.