Steps:
- Preheat the oven to 400 degrees. Mix the stuffing and parmesan cheese together in a bowl and set aside. Cut papayas in half length-wise, remove and throw away black seeds. Dig the meat out of each half with a spoon leaving the remaining shell intact for refilling later, chop the meat coarsely then set aside. Skin and chop the tomato and set aside. Finely dice the onion. Heat the butter in a skillet until it bubbles then add the onions and cook until clear not brown. Add the papaya meat. Add the tomato. Stir the whole mixture together. Season with salt and pepper. Cook over medium heat, stirring gently from time to time. When mixture is thick, after several minutes, turn off the fire. Place the papaya shells in a casserole dish in a half-inch of water so they won't burn. Spoon the cooked mixture into the shells evenly. Top each off with the bread crumb-parmesan mixture. Dot each with butter. Bake in the oven for 30 minutes or until the tops are brown.
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SirPandaz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Emeka Endurance
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Asma Kashif
[email protected]This dish was really easy to make and it turned out great! The papaya was perfectly cooked and the sauce was delicious.
Osunsanmi Funke
[email protected]This dish was a bit too spicy for me. I think I would have preferred it if the sauce had been a little less spicy.
Oliver Sauls
[email protected]The papaya was a bit undercooked for my taste. I think I would have preferred it if it had been roasted for a few minutes longer.
Alabi Iyanuoluwa
[email protected]This dish is a bit too sweet for my taste. I think I would have preferred it if the sauce had been a little more tart.
justina ishaya
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The papaya was surprisingly flavorful and the sauce was delicious.
Robin Barrett
[email protected]This dish is a great way to use up leftover papaya. It's also a great way to get your kids to eat their fruits and vegetables.
Irshad Bhngri
[email protected]I love the way the papaya caramelizes in the oven. It gives the dish a slightly smoky flavor that is really delicious.
Daniel Ntim
[email protected]This is a great recipe for a quick and easy meal. The papaya cooks quickly and the sauce is simple to make.
Lily Lado
[email protected]The flavors in this dish are amazing! The sweetness of the papaya pairs perfectly with the tartness of the lime and the spiciness of the chili peppers.
Maluma Beibi
[email protected]This dish was absolutely incredible! The papaya was perfectly ripe and juicy, and the combination of flavors was divine. I will definitely be making this again.