BAKED PAPRIKA-PARMESAN CHICKEN
This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.
Provided by Renae
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
- Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
- Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.6 g, Cholesterol 173.6 mg, Fat 17.9 g, Fiber 0.7 g, Protein 41.5 g, SaturatedFat 10 g, Sodium 644.3 mg, Sugar 0.7 g
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Chisom Ibewke
[email protected]This recipe is a winner! The chicken is moist and flavorful, and the paprika and parmesan crust is crispy and delicious. I will definitely be making this again.
Nahurira Obv
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I like to serve it with roasted potatoes and a salad.
Gaitri chatri Neharika
[email protected]This is my favorite chicken recipe. It's so easy to make and the chicken always turns out perfect. I like to serve it with rice and broccoli.
Sekepe Kholofelo
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and the paprika and parmesan crust is crispy and flavorful. I highly recommend this recipe!
Marley Angutiqjuaq
[email protected]This recipe is a family favorite. The chicken is always a hit, and the paprika and parmesan crust is a nice touch. I usually serve it with roasted vegetables.
Denise Oosthuizen
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I like to serve it with mashed potatoes and gravy.
Akatsuki YT
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was moist and tender, and the paprika and parmesan crust was flavorful. I served it with roasted potatoes and green beans.
Claris Nanzala
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the paprika and parmesan crust was crispy and flavorful. I will definitely be making this again.
Bobur Rustamov
[email protected]This recipe is a keeper! The chicken was delicious and the paprika and parmesan crust was perfection. I will definitely be making this again.
Prince Jelly
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and juicy, and the paprika and parmesan crust is crispy and flavorful. I highly recommend this recipe!
Rohit Bk
[email protected]This is my go-to chicken recipe. It's quick, easy, and always a crowd-pleaser. The paprika and parmesan give the chicken a wonderful flavor.
Don Collins
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I like to serve it with mashed potatoes and green beans.
Ruta In real life
[email protected]This paprika parmesan chicken was a hit with my family! The chicken was moist and flavorful, and the paprika and parmesan crust was crispy and delicious. I will definitely be making this again.