Best 3 Baked Paprika Parmesan Chicken Recipes
Baked paprika parmesan chicken is a delightful dish that combines the flavors of paprika, parmesan cheese, and tender chicken. It's an easy-to-make recipe that results in a crispy, savory, and flavorful dish. Whether you're looking for a quick weeknight meal or an impressive dish to serve at a special occasion, baked paprika parmesan chicken is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED PAPRIKA-PARMESAN CHICKEN
This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.
Provided by Renae
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
- Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
- Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.6 g, Cholesterol 173.6 mg, Fat 17.9 g, Fiber 0.7 g, Protein 41.5 g, SaturatedFat 10 g, Sodium 644.3 mg, Sugar 0.7 g
BAKED PARMESAN PAPRIKA CHICKEN RECIPE - (4.3/5)
Provided by á-23494
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175 degrees C) Coat a shallow baking dish with nonstick cooking spray. Combine flour, Parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
BAKED PAPRIKA-PARMESAN CHICKEN
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. 2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. 3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Tips:
- Choose the right chicken breasts. Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Pound the chicken breasts to an even thickness. This will help them cook more evenly and quickly.
- Season the chicken breasts liberally with salt and pepper. This will help to enhance their flavor.
- Use a good quality paprika. Smoked paprika will give the chicken a more intense flavor.
- Don't overcrowd the baking dish. Make sure there is enough space between the chicken breasts so that they can cook evenly.
- Bake the chicken breasts until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken breasts rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.
Conclusion:
Baked paprika parmesan chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken breasts. With a few simple ingredients, you can create a flavorful and juicy chicken dish that the whole family will enjoy.
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