BAKED PARMESAN CRUSTED CHICKEN BREAST
Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta.
Provided by BlondieItaliana
Categories Chicken Breast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Spray baking pan with non-stick cooking spray.
- Combine all dry ingredients minus the butter.
- Dip chicken in butter then coat with combined dry ingredients. Place in prepared pan.
- Bake 20 to 25 minutes or until tender.
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King Alakdan
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the Parmesan crust was tasty. However, I would have liked the sauce to be a bit more flavorful.
Lerato Mhlongo
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the Parmesan crust was too thick and overpowering.
Phumlani Zulu
[email protected]This is the best Parmesan-crusted chicken breast recipe I've ever tried. The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again and again.
Md Rifat islam Sumon
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was crispy on the outside and juicy on the inside. The Parmesan crust added a nice flavor and the lemon-herb sauce was the perfect complement.
Abdul kahir
[email protected]The Parmesan-crusted chicken breast was a bit dry for my taste. I think I would add a little more butter or olive oil to the pan next time.
Fales Silas
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The chicken was cooked evenly and the Parmesan crust was golden brown.
Md Rahem
[email protected]This Parmesan-crusted chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.