Provided by Food Network
Categories main-dish
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
- Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
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Salym Bryto
[email protected]This chili is amazing! The flavors are so complex and delicious. I will definitely be making this again.
Ghost W
[email protected]I've made this chili several times now and it's always a winner. It's the perfect recipe for a busy weeknight meal.
Nasrullah Alvi
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can make it in my slow cooker so I can set it and forget it.
Md Lamea
[email protected]I made this chili for my tailgate party and it was a huge hit. Everyone loved it and I got several requests for the recipe.
Aaditya Patel
[email protected]This chili is amazing! I love the smoky flavor and the tender beef. It's the perfect chili for a cold winter day.
Njkou Mary
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's the perfect recipe for a casual get-together.
Pawn Kumar
[email protected]This chili is so flavorful and delicious. I love the combination of spices and the tender beef.
Sad Prince
[email protected]I love that this chili can be made in the slow cooker. It's so easy to make and it always turns out great.
Ashish Saud
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Damian Medford
[email protected]I made this chili for my Super Bowl party and it was a huge hit. Everyone loved it and I got several requests for the recipe.
Beta Dachi
[email protected]This chili is amazing! The flavors are so complex and delicious. I will definitely be making this again.
Abdullah Al Nobin
[email protected]I've made this chili several times now and it's always a winner. It's the perfect recipe for a busy weeknight meal.
Mandal Kumar
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can make it in my slow cooker so I can set it and forget it.
Mistcal Ukasha
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe. Thanks for sharing!
Rahman 58
[email protected]This chili is amazing! I've tried many different chili recipes over the years, but this one is by far the best. It's flavorful, hearty, and perfect for a crowd.
Omar Tarek
[email protected]Yum! I made this last weekend and it was a hit with my family and friends. The flavors are amazing and it's the perfect comfort food for a cold winter day.