BAKED PARMESAN PAPRIKA CHICKEN RECIPE - (4.3/5)
Provided by á-23494
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175 degrees C) Coat a shallow baking dish with nonstick cooking spray. Combine flour, Parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
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Ephraim Tosam
tephraim84@aol.comI love the combination of flavors in this chicken. The parmesan and paprika are a perfect match. It's a delicious and easy recipe that I'll definitely be making again.
Sardar Mujtaba
mujtaba_sardar20@hotmail.comThis chicken is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family. It's always a hit.
Kiru Mass
kirum@hotmail.co.ukThis chicken is a great way to get your kids to eat their vegetables. My kids love the crispy parmesan crust and they don't even notice the vegetables.
Emanuel McKenzie
m-emanuel@yahoo.comI've made this chicken several times and it's always a hit with my family. It's a great weeknight meal that's easy to make and cleanup is a breeze.
Bankole Adetoro
bankole-adetoro@yahoo.comThis chicken is a great way to use up leftover chicken breasts. I always have a few in the freezer and this is a quick and easy way to turn them into a delicious meal.
Naveed Khosa
kn31@yahoo.comI'm not a big fan of paprika, but I really enjoyed this chicken. The paprika flavor was subtle and not overpowering.
Nazyia Givens
n_givens1@hotmail.co.ukThis chicken is so flavorful and juicy. I love the crispy parmesan crust. It's the perfect comfort food.
Jairo Rodriguez
jairo-rodriguez35@gmail.comI made this chicken for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Lawrence Wynne
lawrence.w@hotmail.comThis chicken is so good! I've already made it three times in the past month. It's a great recipe for meal prep, too. I just cook a big batch on the weekend and then reheat it throughout the week.
Md Saiduy
m57@gmail.comI was skeptical about the paprika, but it really made the dish. It gave the chicken a beautiful golden color and a slightly smoky flavor.
Hansa Ktk
k55@yahoo.comI love how easy this recipe is to follow. I'm not a great cook, but I was able to make this chicken perfectly. It's now my go-to recipe for weeknight dinners.
Myke Ronow
myke@yahoo.comThis chicken is a keeper! I've made it twice now and it's been a hit both times. The parmesan and paprika give it a wonderful flavor.
Milion Tefera
m.t31@hotmail.comMy family loved the baked parmesan paprika chicken! It was crispy on the outside, tender and juicy on the inside. The paprika gave it a delicious smoky flavor.