PEACHES IN BRANDY
What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the credit for this one.
Provided by Debber
Categories Dessert
Time 1h15m
Yield 2 quart jars, 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Prepare peaches (dip peaches into boiled water, then into ice-cold water--skins will slip off; then halve and twist to remove the pit).
- Make a syrup with the sugar & water in a large sauce-pan; stir mixture until it boils.
- To the boiling syrup, add peach halves and extract.
- When fruit is cooked (5-7 min), remove pan from heat, drain (reserve); cool fruits and spoon carefully into prepared jars.
- Half fill jars with reserved syrup, run a butter knife down the jar to remove air bubbles; fill jars to the top with BRANDY.
- Seal jars with lids, shake gently to mix syrup and brandy.
- Store in a cool dark place--use within six months.
- I've also added a pinch of cinnamon and cloves with VERY good results.
Nutrition Facts : Calories 426.7, Fat 0.2, Sodium 0.4, Carbohydrate 109.4, Fiber 1.5, Sugar 108.2, Protein 0.9
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Abu Raihan
[email protected]How long can I store these peaches in the refrigerator?
Habibula molla
[email protected]Can I use frozen peaches for this recipe?
HIwot Mhiret
[email protected]I'm allergic to brandy. Is there a substitute I can use?
Allan Jenny
[email protected]I followed the recipe exactly, but my peaches were still a little bland. I think I'll add some extra sugar next time.
Sierra Flores
[email protected]I'm not sure if I did something wrong, but my peaches didn't turn out as good as I expected. They were a little too tart.
Younus mahmud Ariyan
[email protected]I love the combination of peaches and brandy. This recipe is a keeper.
Binyamin Bhatti
[email protected]These peaches are the perfect summer dessert. They're light, refreshing, and so flavorful.
life with akima
[email protected]I've never had peaches in brandy before, but I'm so glad I tried this recipe. They're amazing!
Rayven Alexander
[email protected]This is a great recipe for a special occasion. The peaches are elegant and delicious.
mia thomas 151
[email protected]I'm not a big fan of brandy, but I really enjoyed these peaches. The brandy flavor is subtle and not overpowering.
Michael Seguya
[email protected]These peaches are so good! I could eat them every day.
Akhere Testimony
[email protected]I made this for a party, and it was a huge success. Everyone loved the peaches and the brandy syrup.
Zimi Myataza
[email protected]This is a great recipe for using up ripe peaches. The brandy adds a nice touch of sophistication.
Tsion Henok
[email protected]I've made this recipe several times, and it's always a hit. The peaches are so flavorful and juicy, and the brandy syrup is perfect for drizzling over ice cream or yogurt.
Ramyar Burhan
[email protected]Easy to make and delicious! I used white peaches, and they turned out beautifully. The brandy syrup is amazing.
Md Shokot
[email protected]These peaches in brandy are absolutely divine! The brandy adds a wonderful depth of flavor that perfectly complements the sweetness of the peaches. I served them over vanilla ice cream, and it was the perfect summer dessert.