BAKED PARSNIPS
We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. -Robert Atwood, West Wareham, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 280mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 7g fiber), Protein 2g protein.
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Azharuddin Samrat
[email protected]These parsnips were delicious! I will definitely be making them again.
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[email protected]This recipe is a great way to use up leftover parsnips. I had some that were starting to go bad and this recipe saved them.
Jayden Van der westhuizen
[email protected]The parsnips were a bit too oily.
Dolores De Lorenzo
[email protected]I made these parsnips for a potluck and they were a big hit. Everyone asked for the recipe.
Victor Nwachukwu
[email protected]These parsnips were a bit bland.
dinesh raja
[email protected]I'm so glad I tried this recipe. The parsnips were so flavorful and they roasted up beautifully.
Sarfraz Rajput
[email protected]The parsnips were a bit dry.
mr professor
[email protected]I made these parsnips for a dinner party and everyone loved them. They were a great way to showcase this underrated vegetable.
Rohan Rony
[email protected]These parsnips were a bit too sweet for my taste.
Ahmad 1219
[email protected]I followed the recipe exactly and the parsnips turned out great. I served them with roasted chicken and they were the perfect side dish.
Krissy Balla
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. They were delicious!
derek hankins
[email protected]These parsnips were a hit! They were so easy to make and they turned out perfectly. I loved the sweet and savory flavor.