BLUEBERRY ZUCCHINI BREAD
This is wonderful recipe my sister Kathy makes all the time- I snatched this recipe from her during my visit to Michigan in August 2012.. she got it from my cousin Mary... so you know this recipe has passed through a few hands- it is sooo moist and delicious! Recipe makes 2 loaves - one for now and one for later- although I...
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350^. Spray 2 loaf pans 4x8-inches with non-stick cooking spray. Set aside.( Cut a piece of waxed paper on the bottom then spray pan)
- 2. In a medium bowl sift together flour,salt, baking soda, baking powder, 2 teaspoons cinnamon, and nutmeg.Set aside. --- In another bowl, beat the eggs, vanilla, oil and zucchini, and 2 cups sugar.
- 3. Add the sifted ingredients alternately with the creamed mixture and beat well after each addition. Carefully fold in the blueberries( roll them in flour first so they don't sink to the bottom).
- 4. Pour equally into the prepared pans. Combine the remaining 1/4 cup sugar and 1 teaspoon cinnamon and sprinkle equally over each loaf. Bake 45-60 minutes until done. Test with toothpick to test if done. Cool in pan on rack for 15 minutes before removing from pan. Then remove and cool completely.
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Shawkat Alam
[email protected]This bread was a bit bland for my taste. I think I would add some spices next time I make it.
Kofi Feelings
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I think I might have overbaked it.
Dilawar Poli
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
Muhammad karim
[email protected]I'm not a big fan of zucchini, but I really liked this bread! The zucchini flavor was subtle and the bread was very moist. I would definitely make this bread again.
Hipolito Badillo
[email protected]This is my favorite zucchini bread recipe! The blueberries add a nice sweetness and the zucchini makes the bread moist and tender. I always get compliments when I make this bread.
Denis Rira
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Rai waqas Waqas kharal
[email protected]This bread was easy to make and turned out perfectly! I followed the recipe exactly, and the bread was moist and flavorful. The blueberries and zucchini added a nice touch of sweetness and texture. I will definitely be making this bread again.
Kamala Gurung
[email protected]I made this bread for a brunch party, and it was a hit! Everyone loved the moist texture and the combination of blueberries and zucchini. I even had a few people ask for the recipe. I'll definitely be making this bread again for future gatherings.
Steven chirwa
[email protected]I was skeptical about the zucchini in this bread, but I was pleasantly surprised! It added a nice moisture and texture to the bread without being overpowering. The blueberries were also a great addition, and they gave the bread a pop of sweetness and
Ethio shorts
[email protected]This blueberry zucchini bread was a delightful surprise! The combination of blueberries and zucchini resulted in a moist and flavorful bread with a tender crumb. I loved the hint of sweetness from the blueberries and the subtle zucchini flavor that a