BAKED PASTA WITH CAULIFLOWER AND SWISS CHARD
Both the chard stems and leaves are used in this fall pasta dish. A rich, tangy sauce made with sour cream and Gruyere cheese brings it all together.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a large, straight-sided skillet, melt half of butter over medium-high. Add garlic, chard stems, cauliflower, and sage. Season with salt and pepper. Cook, stirring, until garlic is golden, 2 minutes. Add 1/2 cup water; cover. Cook until cauliflower is just tender, 5 minutes. Transfer to a bowl; stir in chard leaves.
- Cook pasta in a pot of salted boiling water until al dente. Drain, reserving 1 1/2 cups water. Add remaining butter and flour to skillet; cook over medium-high, whisking, until toasted, 1 minute. Slowly whisk in pasta water until smooth. Bring to a boil; cook, whisking, until mixture coats the back of a spoon, about 2 minutes. Reduce heat to low; whisk in sour cream and 1 1/2 cups cheese. Stir in pasta and chard mixture; top with remaining cheese. Transfer to oven; bake until cheese melts, about 10 minutes. Serve.
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Jayleigh
[email protected]I would recommend this dish to anyone who loves pasta, vegetables, and cheese.
Krrish Mandal
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover cauliflower and Swiss chard, and this dish was the perfect way to use them up.
THISTHATSLOPPYGAMER
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
LivingForGod AndCountry DeMott
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pasta and cheese sauce, and they didn't even notice the cauliflower and Swiss chard.
Obada Sabouni
[email protected]I would definitely make this dish again. It's a great option for a weeknight meal or a casual dinner party.
Amosa Promise
[email protected]The Swiss chard added a nice pop of color to the dish. It also had a slightly bitter flavor that balanced out the richness of the cheese sauce.
Kevin Guzman
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed it in this dish. It was roasted to perfection and had a slightly caramelized flavor.
FRANKLYN UGOCHUKWU
[email protected]The leftovers of this dish were even better the next day! The flavors had really melded together, and the pasta was still perfectly cooked.
susie marineZ
[email protected]This dish was easy to make and didn't require any special ingredients. I had everything I needed on hand, which is always a plus.
Viraj Anushka
[email protected]I'm always looking for new ways to incorporate vegetables into my meals, and this dish fit the bill perfectly. The cauliflower and Swiss chard added a nice texture and flavor to the pasta.
Daniel Benavidez
[email protected]This baked pasta dish was a delightful surprise! The combination of cauliflower and Swiss chard was unique and flavorful. The cheese sauce was creamy and rich, and the pasta was cooked perfectly al dente.