BAKED PASTA WITH SPINACH, LEMON AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Pasta With Spinach, Lemon and Cheese image

This was in cooking Light. The dish sounds yummy even though it does not have any meat in it. Enjoy!

Provided by Ck2plz

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

10 ounces fusilli
5 ounces fresh Baby Spinach
1 tablespoon olive oil
4 cups chopped onions
1 1/8 ounces flour, about a 1/4 cup
4 garlic cloves, minced
2 1/2 cups 1% low-fat milk
1/2 cup dry white wine
1 cup grated parmigiano-reggiano cheese, divided
3/4 teaspoon salt
1/4 teaspoon grated lemon rind
1/2 teaspoon pepper
3/4 cup panko breadcrumbs, divided

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta in boiling water for 8 minutes or until almost al dente, omitting salt and fat.
  • Remove from heat; stir in spinach. Let stand for 2 minutes or until spinach wilts. Drain pasta mixture well.
  • Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add onion; cook 15 minutes or until golden brown, stirring frequently.
  • Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour and garlic; cook 1 minute, stirring constantly with a whisk.
  • Gradually add milk and wine; cook 8 minutes or until sauce boils and thickens, stirring constantly.
  • Stir in 3/4 cup of cheese, salt and rind. Remove from heat; stir in pepper.
  • Add pasta mixture, and toss gently to coat.
  • Spoon pasta mixture into a 13x9 inch-glass or ceramic baking dish coated with cooking spray.
  • Sprinkle half of panko breadcrumbs over pasta, and top evenly with remaining 1/4 cup cheese.
  • Sprinkle the remaining half of panko breadcrumbs over cheese.
  • Bake at 350 for 50 minutes.

Sk Juned
[email protected]

This dish is a bit time-consuming to make, but it's worth it.


Jimmy Snags
[email protected]

I love the creamy sauce in this dish.


Neil Murugas
[email protected]

This dish is perfect for a special occasion.


Sedick Williams
[email protected]

I've never made baked pasta before, but this recipe was easy to follow and the dish turned out great.


CRAZY FAMYLI
[email protected]

This is a great recipe for a light and healthy meal.


Nayyar Sultan
[email protected]

I'm not a big fan of spinach, but I loved this dish.


gameheadcaleb
[email protected]

I added some grilled chicken to this dish and it was delicious.


Dfhgc Ggy
[email protected]

This dish is so flavorful and satisfying.


Yakub
[email protected]

I wasn't sure about the lemon at first, but it really works in this dish.


Kamran Ayaz
[email protected]

I followed the recipe exactly and the dish turned out great.


Swabi
[email protected]

This is one of my favorite pasta dishes. It's always a hit when I serve it to guests.


sedate imran
[email protected]

I love that this dish is so easy to make. It's perfect for a weeknight meal.


Sandra Harless
[email protected]

The lemon really brightens up the dish, and the spinach adds a nice pop of color.


Sakibul hasan Maruf
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser.


HOPKINS LOPEZ
[email protected]

This baked pasta dish was a hit with my family! The combination of spinach, lemon, and cheese was perfect, and the pasta was cooked to perfection.