LEMONY FARFALLE, TOMATO AND ARTICHOKE SALAD
Provided by Molly O'Neill
Categories easy, pastas, salads and dressings, side dish
Time 30m
Yield Four servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tomatoes, parsley, lemon zest, 1 tablespoon lemon juice, 1/2 teaspoon olive oil, 2 teaspoons of salt and pepper to taste. Marinate for 30 minutes. Toss with the farfalle.
- In another bowl, toss together the shaved artichoke, 1 tablespoon of lemon juice, 1/2 teaspoon of olive oil, 1/2 teaspoon of salt and pepper to taste. Divide the pasta salad among 4 plates. Top with the artichoke mixture and the Parmesan. Sprinkle with the mint and serve.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 2 grams, Carbohydrate 50 grams, Fat 4 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 508 milligrams, Sugar 5 grams
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Suzan Ruwali
[email protected]This salad is a great way to use up leftover roasted tomatoes and artichokes. It's also a great way to get your daily dose of vegetables.
Justine Shikongo
[email protected]I'm always on the lookout for new and exciting salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Mina Mina
[email protected]This salad is a great way to get your kids to eat their vegetables. The colorful ingredients and tangy dressing make it a fun and appealing dish.
Mohammad Abdullah Abdulla
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and it will keep well in the fridge for a few days. It's perfect for busy weeknights.
CHUKWUEBUKA ANTHONY
[email protected]I'm not a fan of artichokes, but I loved them in this salad. They were cooked perfectly and they added a nice briny flavor to the dish.
Oyaroker Emanuel
[email protected]I love the addition of the lemon zest to the dressing. It really brightens up the flavors and makes the salad even more refreshing.
Saidi Y Chuo
[email protected]This salad is a great way to showcase fresh summer produce. The tomatoes and artichokes are at their peak in the summer and they really shine in this dish.
Trenton Hughes
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Thlonolofaditswe Moeketsi
[email protected]I love the simplicity of this salad. It's made with a few fresh ingredients and it's packed with flavor. It's a great option for a quick and easy lunch or dinner.
67_kurdish man
[email protected]This is one of the best salads I've ever had. The flavors are perfectly balanced and the texture is delightful. I highly recommend it!
Kae Karavina
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover pasta and vegetables. Plus, it's a healthy and delicious meal that the whole family loves.
Md Hellal Md Hellal
[email protected]I'm not usually a fan of artichokes, but I loved them in this salad. They were tender and flavorful, and they paired perfectly with the tomatoes and lemon dressing.
sean oakley
[email protected]I made this salad for a picnic and it was a huge success! It's easy to transport and keeps well in the fridge. The flavors are even better the next day.
Samantha Hutchison
[email protected]This is my new favorite summer salad! It's light, refreshing, and packed with flavor. I love the combination of the juicy tomatoes, briny artichokes, and tangy lemon dressing.
Kenneth Philip
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the artichokes, which added a nice briny flavor.
Emanuel Williams
[email protected]I love how easy this salad was to make. It was a great way to use up some leftover roasted tomatoes and artichokes. The dressing was tangy and flavorful, and the farfalle pasta made it a hearty meal.
Anonymous_106
[email protected]This lemony farfalle tomato and artichoke salad was a delightful burst of flavors! The bright lemon dressing perfectly complemented the juicy tomatoes and tender artichokes. The farfalle pasta added a nice texture to the dish. Overall, it was a refre