BAKED PASTA WITH TOFU CHEESE (VEGAN)
More vegan comfort food! I modified this recipe from the Whole Foods Web site. In place of (or in addition to) the mushrooms try black olives, vegetarian pepperoni slices, bell peppers, artichoke hearts...whatever you wish. Works well with gluten-free pasta. Serve with salad and garlic bread.
Provided by Prose
Categories Soy/Tofu
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Cook pasta in boiling salted water according to package instructions. Mix mushrooms into marinara. Drain pasta well and transfer to a 7-x-11-inch baking dish. Stir in olive oil and a cup of the pasta sauce. Set aside.
- Put tofu, nutritional yeast, mustard, onion powder, basil, garlic, salt and pepper in the bowl of a food processor. Process until the mixture reaches the consistency of ricotta cheese. Taste and adjust seasonings.
- Spread tofu mixture over the cooked pasta and top with remaining pasta sauce. Sprinkle with vegan cheese or additional nutritional yeast, if desired. Bake until bubbly, 30 to 40 minutes. Serve immediately.
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Amanda Panzo
[email protected]I'm not sure what went wrong, but this dish was a complete failure. The tofu cheese was rubbery, and the vegetables were mushy. I'm not sure if I'll ever try this recipe again.
Marc 8bp
[email protected]This recipe was a total disaster! The tofu cheese didn't melt properly, and the vegetables were burnt. I'm never making this again.
Glenda Meeks
[email protected]I'm a big fan of tofu, but I didn't really like this dish. The tofu cheese was too soft, and the vegetables were undercooked.
SUCIETER 463
[email protected]This dish was really easy to make, but it didn't turn out very well. The tofu cheese was too bland, and the vegetables were overcooked.
Ehab Radwan
[email protected]The tofu cheese was a bit too soft for my liking. I think I'll try a different brand next time.
Elena Eke
[email protected]This recipe was a bit too bland for my taste. I think I'll add more spices next time.
Will Bedell
[email protected]I'm not a vegan, but I really enjoyed this dish! The tofu cheese was surprisingly good, and the vegetables were cooked perfectly.
Faizan alu
[email protected]This dish was really easy to make, and it turned out great! The tofu cheese was a delicious substitute for traditional cheese. I'll definitely be making this again!
Free Internet
[email protected]I loved this recipe! The tofu cheese was so creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again soon.
shakiliah sutton
[email protected]This baked pasta was delicious! The tofu cheese was a great substitute for traditional cheese, and it gave the dish a really nice flavor. The vegetables were also cooked perfectly. I'll definitely be making this again!
Luis alejandro Lopez ruiz
[email protected]I was a bit skeptical about using tofu cheese, but I was pleasantly surprised at how well it worked. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again!
Rahul Sha
[email protected]This dish was a hit with my family! Everyone loved the creamy texture of the tofu cheese and the flavorful vegetables. It was also really easy to make, which is a major plus in my book. I'll definitely be making this again soon.
Kaveh Noine
[email protected]This baked pasta with tofu cheese was a delightful surprise! The tofu cheese was an excellent substitute for traditional cheese, and it provided a creamy, flavorful sauce. The pasta was cooked perfectly, and the vegetables added a nice touch of textu