GNOCCHI WITH MEAT SAUCE
This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal. I recently served it to friends who immediately wanted the recipe. -Karin Nolton, Ortonville, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, diced tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes to allow flavors to blend., Place potato flakes in a large bowl; stir in boiling water until blended. Stir in eggs. Add flour and salt all at once; stir just until combined. Divide into fourths; turn each onto a floured surface. Roll into 3/4-in.-thick ropes; cut ropes into 3/4-in. pieces., Bring a large saucepan of water to a boil. Cook gnocchi in batches for 30-60 seconds or until gnocchi float. Remove with a slotted spoon. Place in a large bowl; top with sauce. Gently stir to coat. Sprinkle with cheese if desired.
Nutrition Facts : Calories 344 calories, Fat 5g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1124mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 5g fiber), Protein 18g protein.
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Maddison Smith
[email protected]This recipe is the worst gnocchi with meat sauce I have ever tasted.
Hosea Kipyator
[email protected]I would not recommend this recipe. It was a waste of time and money.
Mercy Mutheiwana
[email protected]This recipe was a disaster! The gnocchi was dense and rubbery, and the sauce was bland and watery.
Precious l Godwin
[email protected]I found this recipe to be too time-consuming. I ended up using store-bought gnocchi, which made the dish much easier to prepare.
Danny Sherlock
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs to the sauce, and it turned out much better.
Laken Williams
[email protected]I've made this recipe several times and it's always a hit. The gnocchi is light and fluffy, and the sauce is flavorful and hearty.
Fartuun Aadan
[email protected]This is my go-to recipe for gnocchi with meat sauce. It's always a crowd-pleaser, and it's so easy to make.
Jonathan prudente castaneda prudente
[email protected]I love this recipe! The gnocchi is so light and fluffy, and the sauce is rich and flavorful. I always get compliments when I make this dish.
Luv Amal
[email protected]This was a delicious and easy weeknight meal. The gnocchi cooked quickly and the sauce was flavorful. I will definitely be making this again.
Alodji Matthew
[email protected]I made this for a party and it was a huge success! Everyone loved the gnocchi and the sauce. I will definitely be making this again.
Monica Kalumba
[email protected]This was my first time making gnocchi, and it was surprisingly easy! The recipe was clear and concise, and the gnocchi turned out great. The sauce was also very good, and I loved the addition of mushrooms.
ARDELEANU Miruna
[email protected]I followed the recipe exactly and the gnocchi turned out perfect! I was worried it would be too dense, but it was light and airy. The sauce was also very good, with a nice balance of flavors.
Ylia El Majidi Idrissi
[email protected]This gnocchi with meat sauce was a hit with my family! The gnocchi was light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.