BAKED PASTA WITH TOMATO, CREAM, AND 5 CHEESES

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BAKED PASTA WITH TOMATO, CREAM, AND 5 CHEESES image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 12

1/4 tsp salt
1 lb. conchigle rigate (shells)
2 cups heavy cream
1 cup canned pureed tomatoes
1/4 lb. shredded mozzarella
1/2 cup freshly grated romano (1 1/2 oz)
1/2 cup shredded fontina
1/4 cup crumbled gorganzola
2 tbsp ricotta or greek yogurt
6 fresh basil leaves, chopped
4 tbsp unsalted butter
1/4 cup thinly sliced scallion (optional)

Steps:

  • 1. Heat oven to 500. Bring a large pot of salted water to boil, add pasta, cook until al dente - about 7-8 minutes. 2. While pasta is cooking, place cream tomatoes, cheeses, salt, and basil in a large bowl. Stir. Add pasta and toss. 3. Put in ceramic dish. Dot with butter, sprinkle with some mozzarella and bake for 7-10 minutes. Sprinkle with romano and scallions. Serve.

MD MIJAN ROHMAN
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This pasta dish was easy to make and turned out great. The sauce was creamy and flavorful and the cheese was melted and bubbly. I will definitely be making this again.


Fauziya Jimmo
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I made this dish for my family and they loved it. The sauce was creamy and flavorful and the cheese was melted and bubbly. I will definitely be making this again.


Dan Parliman
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This was an easy and delicious pasta dish. The sauce was creamy and flavorful and the cheese was melted and bubbly. I will definitely be making this again.


cate mwiti
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This dish was delicious and cheesy. The sauce was creamy and flavorful and the cheese blend was perfect. I will definitely be making this again.


Faisal ali Baloch
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I followed the recipe and the dish came out perfect. The pasta was cooked al dente and the sauce was creamy and flavorful. Will definitely make it again.


Jamal Rajpot
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This pasta dish was easy to make and turned out great. The sauce was creamy and flavorful and the cheese was melted and bubbly. I will definitely be making this again.


Muhammad Abdulwahid
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I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Arslan Ajam
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This was a delicious pasta dish. The sauce was creamy and flavorful and the cheese was melted and bubbly. I will definitely be making this again.


Andy Vigueras
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Followed the recipe and the dish came out perfect. The pasta was cooked al dente and the sauce was creamy and flavorful. Will definitely make it again.


Shagor Shagor
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This dish was easy to make and turned out great. The sauce was creamy and flavorful and the cheese was melted and bubbly. I will definitely be making this again.


Jameelah Ahmad musawa
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I tried this recipe and it was a big hit! The pasta was perfectly cooked and the sauce was creamy and flavorful. I loved the combination of cheeses.


Gumshad Alee
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This was a delicious and cheesy pasta dish. The sauce was creamy and flavorful and the cheese blend was perfect. I will definitely be making this again.


Iam 2shy
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I've made this dish several times now and it always comes out great. It's a family favorite and everyone always asks for seconds.


Shahadat Shihab
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This recipe was easy to follow and the dish was delicious. The only thing I would change is to use a bit less salt. Other than that, it was perfect.


Toxic Obi
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Followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra garlic and it really enhanced the taste.


FOR BREAKS SAKE
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I made this dish last night and it was a hit! The flavors were well-balanced and the cheese blend melted perfectly. I especially enjoyed the crispy top layer of cheese. Will definitely make it again.


Slayerx Shah
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This baked pasta dish was an absolute delight! The combination of tomato cream and 5 cheeses created a rich and flavorful sauce that perfectly coated the pasta. It was cheesy, creamy, and bursting with tomato flavor. My family absolutely loved it and