MOCK LEMON MERINGUE BARS
Pillsbury Bake Off submitter Robin Peterson says, the difficulty of making and cutting through soft meringue in this classic bar has been eliminated. Test their variation and see for yourself!
Provided by Pat Duran
Categories Puddings
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350^. Grease or spray a 13x9-inch baking pan. In pan , break up cookie dough with your fingers, press dough evenly in bottom of pan to form a crust- with a 1/2 inch edge all around. (I use a piece of plastic wrap or a baggie on my hand to do this.) Bake 15-20 minutes or until edges are golden brown and center is set. Cool 30 minutes. Spread lemon curd over completely cooled crust. In a large bowl beat cream cheese, marshmallow and yogurt with a wooden spoon until well blended. Fold in thawed whipped cream. Spread over the curd, swirling to resemble meringue. Refrigerate at least 1 hour or until serving time. For bars, cut into 6 rows by 4 rows. Store in refrigerator.
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Malek Alqayaty
[email protected]I made these bars for my family and they loved them. They're a new favorite dessert in our house.
Aaliyah Williamson
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is amazing.
Beame Up
[email protected]I've never made lemon meringue bars before, but this recipe made it easy. The bars turned out perfect!
Sara Khiat
[email protected]These bars are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Mudasir MardaN
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these bars. They're not too tart and the meringue topping is amazing.
javeedAil javeedAil
[email protected]These bars are so good, I could eat them every day!
Bobby Sherwood
[email protected]I've made these bars several times now and they're always a hit. They're my go-to dessert for potlucks and parties.
Zabi Wahla
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
PASTER MBHONI ZITHA
[email protected]I used a store-bought lemon curd for the filling and it worked great. The bars were still delicious.
Carolyn Ward
[email protected]The meringue topping is a little tricky to make, but it's worth the effort. It's so light and fluffy.
rajan parajuli
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Rohitrai Amat
[email protected]These bars are even better the next day. The flavors really meld together.
Melrose Demby
[email protected]The recipe was easy to follow and the bars turned out great! I'm so glad I tried this recipe.
Bizimungu yusuf
[email protected]I used fresh lemons for the filling and it really made a difference. The bars were so flavorful.
Majek Samantha Fortune
[email protected]These bars are so easy to make, even for a beginner baker. I'll definitely be making them again.
Dff Cfg
[email protected]I'm not usually a fan of lemon desserts, but these bars changed my mind. They're the perfect balance of sweet and tart.
David Torres
[email protected]The crust was crispy and buttery, the lemon filling was tart and tangy, and the meringue was fluffy and sweet. Perfection!
Ashir Wattoo
[email protected]These lemon meringue bars were a hit at my last dinner party! They were so easy to make and everyone loved them.