BAKED PEANUT BUTTER BANANA SPLIT (LIGHT)
This sundae is quick and easy, but sensational! Please note: bananas do not retain their color when baked.
Provided by Maito
Categories Frozen Desserts
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Make a deep lengthwise slit in the unpeeled banana, without cutting all the way through. Use your fingers to make an opening where you cut, filling the banana with peanut butter.
- Wrap in foil, sealing the top to form a sort of "boat". Bake for 10-15 minutes.
- Carefully open the foil. Use a knife to cut one of the ends of the peel off. Lift whole banana out in one piece (you will probably need two utensils for this), and place in a serving bowl.
- Scoop ice creams next to the banana and top all three with syrups and whipped cream. Serve immediately.
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Sumon Akash
[email protected]I can't wait to make this recipe for my friends and family.
Muhammad Aleem
[email protected]I would love to try this recipe with different toppings, like whipped cream or ice cream.
Yaseen Sial
[email protected]This recipe is a great way to get kids involved in the kitchen.
Manda Winsome
[email protected]I love that this recipe can be made ahead of time.
ELOM SUNDAY SAPIENTIA
[email protected]This recipe is perfect for a party or potluck.
Dekeba “Deriba” Adugna
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes next time.
Usman Ali Ali
[email protected]This recipe is a good starting point, but I would recommend making some adjustments to suit your own taste.
Faridat Malik
[email protected]The recipe was easy to follow, but the results were just okay. I think I'll stick to my old banana split recipe.
Saqlain Kahloon
[email protected]I found this recipe to be too sweet for my taste.
M Rehan
[email protected]This recipe was a lot of work for the end result. It wasn't bad, but it wasn't worth the effort.
Amarachi Maryjane
[email protected]I was disappointed with this recipe. The peanut butter flavor was too overpowering and the banana and chocolate were lost in the mix.
Family Belembi
[email protected]This recipe is a great way to use up ripe bananas.
Jasem Alhammadi
[email protected]I love how versatile this recipe is. I've tried it with different types of fruit and nuts, and it's always delicious.
Engola Emmanuel
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Sumayya Akter
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a baker, but I was able to follow the instructions easily and the results were delicious.
Najooo Khan
[email protected]My kids loved this recipe! They said it was the best banana split they'd ever had.
Ada Jesus
[email protected]This was so easy to make and it turned out so good! I love that I could use ingredients I already had on hand.
Dwayne Bonner
[email protected]I'm not a huge fan of peanut butter, but this recipe changed my mind. The banana and chocolate balanced out the peanut butter flavor perfectly. I'll definitely be making this again!
Ryland Spence
[email protected]This recipe was an absolute delight! The combination of peanut butter, banana, and chocolate was divine. I especially appreciated the use of light ingredients, which made the dessert feel indulgent without being too heavy.