BAKED PEARS (A MEDIEVAL TREAT!)
I really enjoy cooking and medieval history so I thought I would divulge into medieval cookery. This being my first attempt at medieval cooking I decided to start of with something easy. And boy did I find something super easy ... these pears are wonderful baked and so simple to make. Juicy, slightly soft but definitely still...
Provided by Tessa Pasquill
Categories Fruit Desserts
Time 45m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 400F (200C).
- 2. Cut pears in half and core. Place in an oven dish and bake for 35 minutes. Pears should be slightly browned when done. Mix sugar and cinnamon together adjusting amounts of each to suit your taste (I used 2tsp sugar and 1tsp cinnamon)
- 3. Sprinkle with sugar and cinnamon mixture to taste and serve
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Donzy Sly
[email protected]I can't wait to make these pears again. They're so good!
Eunice Komfa
[email protected]These pears are the perfect way to end a meal. They're light, refreshing, and delicious.
Angela Collins
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nylah Webb
[email protected]I love the history behind this recipe. It's really cool to think that people have been enjoying baked pears for centuries.
Madiha Faisal
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Michael Samuel
[email protected]I made these pears for a potluck, and they were a big hit. Everyone raved about them.
David Emmanuel Soko
[email protected]These pears are a great way to get your kids to eat fruit. My kids loved them!
Chengetai Courage
[email protected]I love the way the pears caramelize in the oven. It gives them a delicious crispy texture.
Vindi Udayanga
[email protected]I wasn't sure how I would like baked pears, but I was pleasantly surprised. They were really good!
Gunesa Bugom
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a keeper!
RIPON 420 TV
[email protected]These pears are the perfect dessert to serve after a heavy meal. They're light and refreshing.
peter mwenda
[email protected]I love that this recipe is not too sweet. The pears are naturally sweet, and the honey-wine sauce adds just a touch of sweetness.
gada kal
[email protected]This is a really easy recipe to follow. Even if you're a beginner in the kitchen, you can make this dish.
Swifty
[email protected]I made these pears for a dinner party, and they were a huge hit! Everyone loved them.
Abu Kalam
[email protected]This recipe is a great way to use up ripe pears. I had a bunch that were about to go bad, and this was the perfect way to use them.
Gullbahar Ali jalbani
[email protected]I love the combination of flavors in this dish. The pears, honey, and wine all work together perfectly.
Micheal Howard
[email protected]I've never had baked pears before, but I'm so glad I tried this recipe. They were absolutely delicious!
Afaq Saith
[email protected]These baked pears were a delightful treat! The pears were soft and juicy, and the honey-wine sauce was perfectly balanced, not too sweet and not too tart.