AMANA SMOKED HAM IN BREAD DOUGH
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 2h30m
Yield 12 - 14 servings
Number Of Ingredients 4
Steps:
- Make bread dough in the usual manner. Let rise once and punch down.
- Roll out the bread dough to make a large oval approximately 3/4-inch thick. Set the ham in the middle of the dough and bring up ends and sides to cover the ham completely. Seal the edges by painting them with a little of the beaten egg thinned with the milk. Place the ham on a cookie sheet, cover lightly with a damp kitchen towel, and set aside in a warm, draft- free place for the dough to rise for approximately 1 hour.
- Preheat oven to 400 degrees. Place the dough-wrapped ham in the oven, and immediately reduce temperature to 250 degrees. Bake for 1 hour until bread crust is crisp and well browned.
- Remove from oven, and let stand for approximately 15 minutes. To serve, remove the top layer of bread. Then slice the ham thinly, cutting right down through the bottom layer of bread, which will be impregnated with the ham juices. Serve with slices or broken chunks of bread from the top layer as well as the bottom layer.
Nutrition Facts : @context http, Calories 1098, UnsaturatedFat 36 grams, Carbohydrate 33 grams, Fat 61 grams, Fiber 0 grams, Protein 98 grams, SaturatedFat 20 grams, Sodium 6157 milligrams, Sugar 0 grams, TransFat 0 grams
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brandon laney
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ham is always moist and tender, and the bread dough is the perfect complement. I highly recommend this recipe for any special occasion.
Shiva Chettri
[email protected]This recipe was a bit too complicated for me. I had trouble getting the bread dough to rise properly. But the ham was still delicious.
Promi Sarker
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! The instructions were easy to follow, and the ham turned out amazing. My family loved it.
Todd Desborough
[email protected]This recipe is a keeper! I've made it twice now, and it's been perfect both times. The ham is always moist and flavorful, and the bread dough is light and fluffy. I highly recommend this recipe.
Md Sulman
[email protected]I tried this recipe last weekend, and it was a huge hit with my family! The ham was so tender and juicy, and the bread dough was the perfect accompaniment. I will definitely be making this again for special occasions.
RAKIBB
[email protected]This recipe was incredibly easy to follow, and the ham turned out perfectly! I used a 10-pound ham, and it fit perfectly in my Dutch oven. The bread dough was also very easy to make, and it rose beautifully in the oven. The ham and bread were both co