BAKED PEARS WITH LEMON SAUCE
A healthy and delicious fruit dessert. I think I originally got this recipe from the Deaf Smith Country Cook Book. Time for cooking is very approximate (see recipe, step 8).
Provided by echo echo
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make lemon sauce ahead of time: Dissolve arrowroot in a little milk; place in a saucepan with rest of milk and cinnamon stick.
- Stir and cook over low heat, stirring, until slightly thickened.
- Stir in lemon peel, lemon juice and 1/4 cup of the honey.
- Remove from heat, remove and discard cinnamon stick, cover and place in refrigerator to chill.
- Preheat oven to 350°F.
- Halve and core pears; place in a glass baking dish.
- In a small saucepan, bring 1/4 cup honey, water and cloves just to boiling point, but do not boil; pour over pears.
- Bake until pears are fork-tender (time for this varies considerably depending on firmness of pears--really hard ones can take as much as an hour).
- Remove and discard whole cloves.
- Serve warm with chilled lemon sauce.
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Jitendra
[email protected]These baked pears were amazing! The pears were soft and juicy, and the lemon sauce was the perfect balance of tart and sweet. I will definitely be making this again and again.
Frankens Stine
[email protected]This recipe was a bit too sweet for my taste, but the pears were cooked perfectly. I think I would try using less sugar next time.
Lisa Tackett
[email protected]I'm not a big fan of pears, but I loved this recipe! The pears were cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.
Adebisi Oluwashayo
[email protected]These baked pears were delicious! The pears were soft and juicy, and the lemon sauce was the perfect complement. I served it with a dollop of whipped cream and it was divine!
Sarah Sickels
[email protected]This recipe was easy to follow and the pears turned out great! The lemon sauce was the perfect balance of tart and sweet. I will definitely be making this again.
MR. BIG
[email protected]The pears were a little too soft for my liking, but the lemon sauce was delicious. I think I would try a different baking time next time.
Charlene Kaye
[email protected]This was a great recipe! The pears were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sonali Banik Anamika
[email protected]Pears were a bit undercooked for my taste, but the sauce was delicious. Will try again with longer baking time.
Logan Patzke
[email protected]This recipe is a keeper! The pears were perfectly cooked and the lemon sauce was delicious. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
DEVIDE MUSIQ
[email protected]Not a fan. The pears were bland and the sauce was too tart.
Victory Peter
[email protected]These pears were so easy to make and they turned out so good! I love the combination of the sweet pears and the tart lemon sauce. I will definitely be making this again.
Ramzan Saith
[email protected]The pears were a bit dry for my taste, but the lemon sauce was delicious. I think I would try poaching the pears next time instead of baking them.
Abu Hidaya
[email protected]This was my first time baking pears and they came out perfectly! The instructions were clear and easy to follow, and the pears turned out beautifully. I will definitely be making this again.
ntsako baloyi
[email protected]I love pears, and this recipe did not disappoint. The pears were soft and juicy, and the lemon sauce was the perfect complement. I served it with a dollop of whipped cream and it was divine!
Rahim 1973
[email protected]I followed the recipe exactly and the pears turned out great! The sauce was a little too tart for my taste, so I added a bit of honey to balance it out. Overall, a delicious and easy dessert.
Sushila Khatiwada
[email protected]These baked pears were a hit with my family. The lemon sauce was the perfect balance of tart and sweet, and the pears were cooked to perfection. I will definitely be making this again!