BAKED PENNE WITH CHICKEN AND SUN-DRIED TOMATOES
Make and share this Baked Penne With Chicken and Sun-Dried Tomatoes recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Grease a baking dish.
- Cook pasta 3 minutes short of al dente. Drain pasta and return to pot.
- In large non-stick skillet, heat oil over med-high, season chicken with salt and pepper, cook until opaque throughout, 3 to 5 minutes per side. Slice lengthwise, then thinly slice crosswise.
- In large dutch oven or heavy pot, melt butter over med heat. Add flour and garlic, cook whisking 1 minute. While whisking, gradually add milk, bring to a simmer, whisking frequently. Add mushrooms and tomatoes, cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup parmesan.
- Add chicken and pasta to pot, season with salt and pepper.
- Bake, uncovered,until top is golden and bubbly, about 25 minutes.
- Let stand 5 minutes before serving.
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Yennie Kay jain
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Doctor Malik El kindy
[email protected]I love the crispy breadcrumb topping on this dish. It adds a nice crunch.
Liza Liza
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get kids to eat their vegetables.
Kim Imjkn
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for potlucks and parties.
ETHEL JACKSON
[email protected]This dish is so versatile. You can add or remove ingredients to suit your own taste.
Wekesa Wanjala
[email protected]I love how easy this dish is to make. It's a great weeknight meal for busy families.
Daniel Blackford
[email protected]This recipe is a great starting point for creating your own variations. I've tried it with different types of pasta, vegetables, and cheeses and it's always delicious.
Grace Grace
[email protected]I froze the leftovers from this dish and they reheated really well. This is a great meal to have on hand for busy weeknights.
Fathima Azmina
[email protected]This dish is a great make-ahead meal. I made it the night before and it was just as good the next day.
John Brown
[email protected]I'm not a huge fan of sun-dried tomatoes, but I loved them in this dish. They added a really nice flavor.
Kevin Williams
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sun-dried tomatoes and spinach.
Officer Rick
[email protected]I made this dish in a single skillet, which made cleanup a breeze. I love one-pan meals!
Lydia w
[email protected]I used gluten-free penne pasta and it worked great. This dish is a great option for people with gluten sensitivities.
Rubel Hoseen
[email protected]I added some chopped spinach to this dish for an extra boost of nutrients. It was a great addition and I would definitely recommend it.
Musical Life
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this dish.
NIRAJAN BANIYA
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Ariana Alexander
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the dish was very satisfying. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Harish Sharma
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the sun-dried tomatoes added a delicious tang, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.