BAKED PENNSYLVANIA DUTCH OATMEAL
Make and share this Baked Pennsylvania Dutch Oatmeal recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the water, milk, oats and salt in an oven-proof casserole.
- Let sit 5 minutes.
- Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
- Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
- Serve hot with warmed cream and butter to stir in to taste.
- Makes 6 servings.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #granola-and-porridge #breakfast #dietary #low-sodium #low-in-something
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Danielis Bikauskas
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Chimaobi Frank
[email protected]This baked oatmeal is a great way to start the day. It's filling and flavorful, and it keeps me feeling full until lunchtime.
Raza Hussain
[email protected]This is a great recipe for a make-ahead breakfast. I often make it on the weekend and then reheat it during the week.
Fixed Multi
[email protected]I love the streusel topping on this baked oatmeal. It adds a nice crunch and flavor.
Md: Imran Hosen
[email protected]This is the best baked oatmeal recipe I've ever tried. It's so easy to make and it always comes out perfect.
Kodom Ali
[email protected]This baked oatmeal is a great way to use up leftover oatmeal. It's also a healthy and delicious breakfast option.
Sumit Ganesh
[email protected]I've tried this recipe with different fruits and spices, and it's always delicious. It's a great way to customize the oatmeal to your own preferences.
Md Belal Howlader
[email protected]This baked oatmeal is a great way to start the day. It's filling and flavorful, and it keeps me feeling full until lunchtime.
Abbas Qureshi
[email protected]This is a great recipe for a make-ahead breakfast. I often make it on the weekend and then reheat it during the week.
Misganaw
[email protected]I love the streusel topping on this baked oatmeal. It adds a nice crunch and flavor.
Folabo Damilare
[email protected]This baked oatmeal is delicious! It's the perfect combination of sweet and savory.
Annie Zumi2
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover oatmeal and it's also a healthy and delicious breakfast option.
Brandon Moore
[email protected]This is the best baked oatmeal recipe I've ever tried. It's so easy to make and it always comes out perfect.
Jessica Chinecherem
[email protected]This baked oatmeal is amazing! It's the perfect comfort food for a cold morning.
Martha Parada
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with different fruits and spices, and it's always a hit.
Lindah Lirunjilu
[email protected]This recipe is a keeper! The oatmeal is creamy and flavorful, and the streusel topping is the perfect finishing touch.
Bikram Yadav
[email protected]This baked oatmeal is so good! It's moist and flavorful, and the apples and spices give it a wonderful fall flavor.
uzma khatun
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover oatmeal and the apple cider vinegar gives it a nice tang.
ITZDice#6160
itzdice#[email protected]This baked oatmeal is a delicious and hearty breakfast option. It's easy to make and can be tailored to your own preferences. I added some chopped walnuts and raisins for extra flavor and texture.