BAKED PEPPERS AU GRATIN
This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group.
Provided by Chef Jean
Categories Peppers
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.
- Coat a roasting pan with the olive oil.
- Add the peppers and remaining ingredients. Toss to coat.
- Roast at 400 degrees for 40 minutes.
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Jaye Stovall Akintonde
[email protected]This is a great recipe for a weeknight meal.
Christine Mayo
[email protected]I love the way the peppers and cheese complement each other.
Hamoody Hamood
[email protected]This dish is perfect for a party.
Maria Seleke
[email protected]I've never made anything like this before, but it turned out great.
Aman Abera
[email protected]This is a great way to use up leftover peppers.
firas fkf
[email protected]I'm not a big fan of peppers, but I loved this dish.
Dominion Alao
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Zaheer Syed
[email protected]I love the cheesy, gooey goodness of this dish.
Peter Atwood
[email protected]This is a great recipe for a special occasion.
Tayyab Iqbal
[email protected]I've made this dish several times and it's always a hit. The peppers are always roasted perfectly and the cheese sauce is always creamy and delicious.
Joshua Willis
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
JLynn Torres
[email protected]I love the way the cheese melts and browns on top of the peppers.
Steven Leone
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Mickael Labbe
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Jane Keisha
[email protected]This baked peppers au gratin was a hit with my family! The peppers were roasted to perfection and the cheese sauce was rich and creamy.