JENNIE'S GREEN BEAN CASSEROLE
This is my absolute favorite version of green bean casserole. I've brought this to many potlucks and I am always asked for the recipe. My mushroom-phobic DH even loves this dish!
Provided by Mama_Jennie
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Cut green beans to to desired serving size.
- Boil green beans until cooked to desired softness.
- In a skillet, melt butter & add onions, cook until tender.
- Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
- Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
- Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
- Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.
Nutrition Facts : Calories 213.7, Fat 13.5, SaturatedFat 7.8, Cholesterol 55.9, Sodium 840.8, Carbohydrate 5.2, Fiber 1.7, Sugar 2.7, Protein 18.4
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Fazal Rahaman
[email protected]This casserole is a classic for a reason. It's simple to make and always a hit.
Jackson CARROLL
[email protected]I can't wait to try this recipe. It looks so delicious!
Eyob Mesfin
[email protected]This is the best green bean casserole I've ever had. I highly recommend it!
Warda Sadeem
[email protected]I made this casserole for Thanksgiving dinner, and it was a huge success. Everyone raved about it.
Ubaid ansari
[email protected]This recipe is a keeper! I'll definitely be making it again.
Waseem Raja
[email protected]I've been making this casserole for years, and it's always a crowd pleaser. Everyone loves it!
Muhammad Mir
[email protected]This was the first time I've ever made green bean casserole, and it turned out perfectly. Thanks for sharing such a great recipe!
Dav
[email protected]I highly recommend this recipe to anyone who loves green bean casserole. It's sure to be a hit!
John Demello
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so flavorful and satisfying.
Andrew Ways
[email protected]This casserole is so cheesy and creamy. It's the perfect comfort food for a cold winter night.
Ak anik
[email protected]The only thing I would change about this recipe is to use fresh green beans instead of canned. I think it would make the casserole even more delicious.
Jaime Markin
[email protected]I love that this casserole can be made ahead of time. It makes it perfect for busy weeknights.
XmartRetail Birat
[email protected]This recipe is easy to follow, even for beginner cooks. I was able to make it without any problems.
Ahamad Shah
[email protected]I have made this casserole several times now, and it is always a hit with my family and friends. The combination of green beans, cream of mushroom soup, and crispy fried onions is simply irresistible.
Mdnipon khan
[email protected]This green bean casserole is a must-try! It's creamy, cheesy, and oh-so-delicious!