BAKED PESTO RICOTTA
Make and share this Baked Pesto Ricotta recipe from Food.com.
Provided by katew
Categories Spreads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients.
- Spread in ovenproof dish.
- Bake at 180 C for 20 - 30 minutes until firm.
- Cool, slice and serve on crusty bread.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #eggs-dairy #easy #spreads #cheese #inexpensive
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Namayanja Zaitun
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I'll have to try it again.
xXRay157
[email protected]This dish is so delicious and elegant. I can't wait to make it again.
Mr Rabby
[email protected]I'm always looking for new and easy appetizers to serve at parties. This one is definitely a keeper!
Nomazizi Willem
[email protected]This is the perfect recipe for a summer party. It's light, refreshing, and so flavorful.
Jocelyn Chase
[email protected]I love how easy this dish is to make. I can have it on the table in less than 30 minutes.
Muskan Afroz
[email protected]This dish is so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a hit.
leah Moore
[email protected]I'm not a big fan of basil, but I loved this dish. The pesto flavor is subtle and not overpowering.
Majid ali Laghari
[email protected]This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this is a quick and easy meal to throw together.
Laxman Lama
[email protected]I love the combination of flavors in this dish. The pesto is creamy and flavorful, and the sun-dried tomatoes add a nice tang.
Greg Poloso
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Enrique.P
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Hawish Rajpoot
[email protected]I'm not a huge fan of ricotta cheese, but this recipe changed my mind. The pesto and sun-dried tomatoes really elevate the flavor.
MJ Mudzviti Koti
[email protected]This is my go-to recipe for a quick and easy appetizer. My friends and family love it!
sindhi malang
[email protected]I love this recipe! It's so versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a pasta sauce. It's always delicious.
Melanie Soden
[email protected]This baked pesto ricotta was a hit at my dinner party! It was creamy, flavorful, and so easy to make. I served it with grilled vegetables and crusty bread, and it was the perfect summer meal.