Best 2 Baked Pesto Ricotta Recipes

Baked pesto ricotta is a creamy, flavorful dish that can be enjoyed as a snack, appetizer, or side dish. The ricotta cheese is baked until golden brown and bubbly, and the pesto sauce adds a delicious garlicky, nutty flavor. This dish is easy to make and can be tailored to your own taste preferences. For a spicy version, add a pinch of red pepper flakes to the pesto sauce. Or, for a milder flavor, use a pesto sauce made with basil and olive oil.

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BAKED ROTINI PASTA WITH RICOTTA PESTO

Baked Rotini Pasta With Ricotta Pesto image

If you like ricotta cheese and pesto, you will love this baked pasta dish which is finished in the oven to melt the mozzarella and Parmesan cheese which is sprinkled over the top of. So good!

Provided by Marie

Categories High In...

Time 58m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup packed basil leaves
1/4 cup chopped unblanched almonds
1 clove chopped garlic
1/2 teaspoon salt
1/4 cup olive oil
4 tablespoons grated parmesan cheese
12 ounces rotini pasta (spirals)
3 cups ricotta cheese
8 ounces shredded mozzarella cheese
black pepper

Steps:

Puree the basil leaves, almonds, garlic and salt together in a food processor.
With motor running, gradually add the olive oil thru the feeder tube.
Stir in 2 tablespoons of the Parmesan cheese and set aside.
Cook pasta in boiling salted water until still a little firm about 8 minutes, then drain.
In another bowl, combine pesto, ricotta, half the mozzarella and the black pepper.
Add the pasta and toss to blend.
Pour into a 1 1/2 quart shallow baking dish and top with the remaining 2 tablespoons of Parmesan and the rest of the mozzarella.
Bake at 350° for 30 minutes or until cheese is melted and bubbly.

BAKED PESTO RICOTTA

Baked Pesto Ricotta image

Make and share this Baked Pesto Ricotta recipe from Food.com.

Provided by katew

Categories Spreads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

500 g fresh ricotta
1 beaten egg
1/2 cup pesto sauce, homemade or 1/2 cup in a jar

Steps:

Combine ingredients.
Spread in ovenproof dish.
Bake at 180 C for 20 - 30 minutes until firm.
Cool, slice and serve on crusty bread.

Tips:

Use fresh basil: Fresh basil is essential for a flavorful pesto. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
Don't over-process the pesto: Over-processing the pesto will make it bitter. Pulse the ingredients in a food processor or blender until they are well combined, but don't let it become a smooth puree.
Use good quality ricotta cheese: The quality of the ricotta cheese you use will make a big difference in the final dish. Look for a ricotta cheese that is fresh and has a smooth, creamy texture.
Don't overbake the dish: The dish should be baked until the ricotta cheese is warm and bubbly, but not overcooked. Overbaking will make the ricotta cheese dry and crumbly.
Serve immediately: This dish is best served immediately after baking. The ricotta cheese will start to cool and firm up as it sits, so it's best to enjoy it while it's still warm and gooey.

Conclusion:

This baked pesto ricotta dish is a delicious and easy-to-make appetizer or main course. It's perfect for a weeknight meal or a special occasion. The combination of fresh basil, creamy ricotta cheese, and crispy bread is sure to please everyone at the table.

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