BAKED PHEASANT IN WINE SAUCE
This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added.
Provided by Shirley Spillman
Categories Pheasant
Time 3h15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Roll cut-up bird pieces in flour and brown in hot oil.
- Place browned pieces in baking dish and add remaining ingredients, except sherry, in order listed.
- Simmer in 300 degree oven for 2 to 2 1/2 hours or until tender.
- Pour cooking sherry over bird about the last hour of cooking.
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Ma Telekom
[email protected]The pheasant was a bit overcooked, but the wine sauce was delicious. I would try this recipe again, but I would cook the pheasant for a shorter amount of time.
Lucas Dodson
[email protected]This dish is amazing! The pheasant was cooked perfectly and the wine sauce was out of this world. I will definitely be making this again.
Sadiq Shah
[email protected]I followed the recipe exactly, but my pheasant came out dry. I'm not sure what went wrong.
Jacobie Hannon
[email protected]This recipe is a keeper! The pheasant was moist and flavorful, and the wine sauce was the perfect accompaniment. I highly recommend this dish.
Arhum Sadaqat
[email protected]Not bad! The pheasant was a bit dry, but the wine sauce helped to make up for it. Overall, it was a good dish.
Nantomero Afifah
[email protected]I've made this dish several times and it's always a hit. The pheasant is always tender and juicy, and the wine sauce is rich and flavorful. I highly recommend this recipe.
Dj Classic
[email protected]Delicious! The pheasant was cooked to perfection and the wine sauce was divine. I will definitely be making this dish again.
Md Sajadul
[email protected]This recipe was a disaster! The pheasant was dry and tough, and the wine sauce was bland. I would not recommend this recipe to anyone.
Natalie Carr
[email protected]The pheasant was a bit overcooked, but the wine sauce was delicious. I would try this recipe again, but I would cook the pheasant for a shorter amount of time.
Jahera Begum
[email protected]This dish is amazing! The pheasant was cooked perfectly and the wine sauce was out of this world. I will definitely be making this again.
Keith Duncan
[email protected]I followed the recipe exactly, but my pheasant came out dry. I'm not sure what went wrong.
Joe Whipple
[email protected]This recipe is a keeper! The pheasant was moist and flavorful, and the wine sauce was the perfect accompaniment. I highly recommend this dish.
Frieda S
[email protected]Not bad! The pheasant was a bit tough, but the wine sauce was very good.
Mohamed Morsy
[email protected]Delicious! The pheasant was cooked to perfection and the wine sauce was divine. I will definitely be making this dish again.
Bd All in one
[email protected]The pheasant was a bit dry, but the wine sauce helped to make up for it. Overall, it was a good dish.
Incredible Zigi
[email protected]I've never cooked pheasant before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Nadia Nadia
[email protected]This pheasant dish was a hit at our dinner party! The meat was tender and juicy, and the wine sauce was rich and flavorful. Everyone raved about it.