BAKED PIEROGI CASSEROLE RECIPE - (4.4/5)
Provided by jab120638
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Spray a 9x13-inch baking dish with vegetable spray. Combine the cream cheese and broth or milk in a small saucepan over medium heat, and stir with a whisk until very smooth. Arrange pierogis in a single layer in the baking dish, and pour the cream cheese mixture over them. Sprinkle with the top with cheese, then with bacon. Bake for about 25 minutes until cheese is melted and pierogis are warmed through. Sprinkle onions over the top to garnish before serving.
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mosweu
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly. Maybe I didn't use enough milk or cheese.
Zerox Don
[email protected]This casserole is a great comfort food. It's warm, cheesy, and filling. It's the perfect meal for a cold winter night.
Shahid Hussain Magsi
[email protected]I'm allergic to dairy, so I made this casserole with vegan cheese. It turned out great! The cheese melted perfectly and the casserole was still very flavorful.
Sumit Jaigadi
[email protected]This recipe is a great way to use up leftover pierogies. I usually have a few pierogies left over after I make a batch, and this casserole is a great way to use them up. It's also a great dish to take to potlucks or parties.
Love Bird
[email protected]I've made this casserole several times and it's always a hit. I like to add some cooked bacon and crumbled sausage to the filling. It also reheats well, so it's a great meal to make ahead of time.
Syed Adil 514
[email protected]This casserole was a disaster! The pierogies were mushy and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Tira Rattan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for family gatherings, potlucks, and even weeknight dinners. It's always a hit.
Oli Grypes
[email protected]I'm not a big fan of pierogies, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the pierogies were cooked perfectly. I will definitely be making this again.
eshu eshan
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found that the pierogies were a bit too soft for my liking.
Ogoo Great
[email protected]Delicious! I made this for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Teacher Marcus Vinícius
[email protected]This recipe was easy to follow and the casserole turned out great. I used frozen pierogies and they cooked perfectly in the oven. The cheese and sour cream topping was the perfect finishing touch.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]This baked pierogi casserole was a hit with my family! The pierogies were cooked perfectly and the cheese was melted and gooey. I added some extra sautéed onions and mushrooms to the casserole, which gave it even more flavor.