BLUE RIBBON CRANBERRY BLUEBERRY PIE
Another pie recipe that won first place in a contest. This is my father and brothers' first choice in a pie at the holidays. It's so good, you'll find yourself getting up in the middle of the night to sneak another piece!
Provided by Charmie777
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine sugar, cornstarch, cranberries, lemon juice and blueberries.
- Cook over medium-high heat until mixture boils, stirring constantly.
- Reduce heat; simmer until cranberries pop and mixture is very thick.
- Cool 15 minutes.
- Preheat oven to 425ยบ.
- Place one pie crust in bottom of pie plate.
- Pour mixture into crust.
- Top with 2nd crust (I like to make a lattice top.).
- Bake for 25-35 minutes or until golden brown. (Place foil or cookie sheet on lowest rack during baking to guard against spilling.).
- Cover edge of crust with strips of foil if it's getting too brown.
- Cool 2-3 hours before serving.
- Sprinkle with powdered sugar if you'd like.
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CarolnJoe Ray
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
Randean Ritchie
[email protected]This pie is a must-try! The crust is flaky and the filling is tart and sweet. I love that I can use fresh or frozen cranberries and blueberries.
Md Alvi Hasan
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is tart and sweet. I love that I can use fresh or frozen cranberries and blueberries.
Faizel Siima
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
Rashidul Sarkar
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Jaden Schalck
[email protected]This pie was a huge hit at my Thanksgiving gathering. The combination of cranberries and blueberries is perfect, and the crust is flaky and delicious. I will definitely be making this pie again.