BAKED PINEAPPLE SALAD
This is great as a side dish or for Pot luck dinners. Really easy to make and something different for a change.
Provided by strawberryjane
Categories Pineapple
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour,pineapple juice and sugar together and cook over low heat stirring until mixed thoroughly,but don't boil.
- Add drained cans of pineapple tidbits.
- Cover bottom of pan with 1 inch of Ritz crackers.
- Layer crumbs with cheese.
- Put mixture on top of cheese and pour melted butter on top.
- Bake for 1 hour at 350 degrees.
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Delvis Wylz
[email protected]This salad is a great way to get your daily dose of fruit. It's also a good source of fiber.
Nika Najafi1389
[email protected]I made this salad for a party and everyone loved it. It's a great make-ahead dish, which is always a plus.
Ashley Erickson
[email protected]This salad is amazing! The flavors are so well-balanced and the pineapple is perfectly ripe.
Jeffrey Lee
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Matthew Lamb
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pineapple.
raja Naeem raja
[email protected]This salad is delicious! I made it exactly as the recipe said and it turned out perfectly. I loved the addition of the walnuts.
Cindy L
[email protected]I made this salad for a picnic and it was a total disaster. The dressing was too runny and the pineapple was too sour. I ended up throwing the whole thing away.
Murshad Murshad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Latina Gemi
[email protected]I'm not usually a fan of fruit in my salad, but this recipe changed my mind. The pineapple and dressing were a great balance of sweet and savory.
Dominic
[email protected]This salad was a huge hit at my potluck! The combination of sweet pineapple, tangy dressing, and crunchy nuts was perfect. I'll definitely be making this again.