BAKED POLENTA CARROT CASSEROLE
A greeting from the easter bunny. :) This is a wonderful moist casserole dish with lots of vitamins and flavour. This tasty twist on your ordinary carrot dish is easy and rather quick to prepare as well.
Provided by Lalaloula
Categories Grains
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a pot combine vegetable broth and milk and bring to a boil. turn off heat, stir in polenta and cook until thickened (abut 3-5 minutes). Set aside to thicken further.
- Clean, wash and peel the carrots. Slice lenghtwise.
- Heat butter in a skillet and add carrots. Saute for some minutes, then add 5 tbs of water and cook covered on medium heat for another ten minutes until soft. Season with sugar, salt and pepper.
- Add sour cream or yoghurt, sage and half of the cheese to the polenta and stir to combine. Season with salt and pepper to taste.
- Pour into a casserole dish (about 20X12 cm) and top with the carrots (I used their liquid too since it was full of flavour, but that way the casserole may get a bit soggy).
- Sprinkle with remaining cheese and bake in the preheated oven at 200°C (~400°F) for 20 minutes.
- Let stand for about 5 minutes until polenta has set and can be sliced.
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Arshaf Ali
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
michael mctaggart
[email protected]I've made this casserole several times and it's always a hit! I love the combination of polenta and carrots, and the Parmesan cheese crust is the perfect finishing touch.
Sahada Okine
[email protected]This casserole is a great way to use up leftover polenta. I usually make a big batch of polenta on the weekend and then use it to make this casserole during the week.
Fadil Marjan
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian casserole. It's a great way to get your daily dose of vegetables.
niex loul fr
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it reheats well.
Mahar Nadeem
[email protected]I made this casserole for my picky eater and he loved it! He even asked for seconds.
Deborah Tadele
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
David Dogbey
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add some cooked meat if you want. It's a great way to clean out your fridge!
Asha Fuller
[email protected]This casserole is perfect for a cold night. It's warm and comforting, and the Parmesan cheese crust is the perfect finishing touch.
Sibron Kumar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Robloxxboxandmore
[email protected]I'm not a big fan of polenta, but I really enjoyed this casserole. The polenta was cooked perfectly and the carrots added a nice sweetness. I would definitely make this again.
Minho Shinee
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the sweet carrots and the creamy polenta.
Abubakary Juma
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy Parmesan cheese crust.
Joy Bohorquez
[email protected]This was my first time making polenta and I was pleasantly surprised at how easy it was. The casserole turned out great! The polenta was creamy and the carrots were tender. I will definitely be making this again.
Krishnamoorthy Prashanth
[email protected]I've made this casserole several times now and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand. The leftovers are also great for lunch or dinner the next day.
Jahir Islam
[email protected]This baked polenta carrot casserole is a delightful dish that is perfect for a comforting meal. The polenta is creamy and flavorful, while the carrots add a touch of sweetness and crunch. I loved the addition of the Parmesan cheese, which gave the ca