SOURDOUGH BREAD WITH MARINATED MANCHEGO CHEESE AND ROASTED PEPPERS
Categories Cheese Pepper Appetizer Marinate No-Cook Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk oil, green onions, shallot, and cumin seeds in small bowl to blend. Season dressing to taste with salt and pepper. Arrange cheese slices in 13x9x2-inch baking dish. Place 1 roasted pepper strip atop each cheese slice. Pour dressing over; cover and refrigerate overnight. Let stand at room temperature 1 hour before using.
- Top each baguette slice with 1 cheese and roasted pepper stack. Drizzle with dressing from baking dish. Place on platter and serve.
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Uujg Ghugtt
[email protected]This bread is so delicious! The crust is crispy and the inside is soft and fluffy. The Manchego cheese and roasted peppers add a delicious savory flavor. I highly recommend this recipe!
BoppedUFN
[email protected]This recipe is a winner! The bread is light and fluffy, and the Manchego cheese and roasted peppers add a delicious flavor. I'll definitely be making this again.
Martha Akot
[email protected]I've never made sourdough bread before, but this recipe made it easy. The bread turned out great and the Manchego cheese and roasted peppers were a delicious addition.
Ehab Moneir
[email protected]This recipe is easy to follow and the bread turns out perfect every time. I love the combination of flavors in this bread. The Manchego cheese and roasted peppers add a delicious savory flavor.
Sruti Islam
[email protected]I made this recipe for a party and it was a hit! Everyone loved the bread and asked for the recipe. I'll definitely be making this again.
mercy acelo
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. The Manchego cheese and roasted peppers add a delicious flavor.
Dumisani Bazema
[email protected]This recipe is a keeper! The bread is delicious and the cheese and peppers add a nice touch of flavor. I'll definitely be making this again.
Sifiso Patrick
[email protected]I love this recipe! The bread is always perfect and the cheese and peppers add a delicious touch. I've made it for my friends and family and they all love it too.
Shelly Pierce
[email protected]This recipe was easy to follow and the bread turned out amazing! The crust was crispy and the inside was soft and fluffy. The Manchego cheese and roasted peppers added a delicious flavor to the bread. I will definitely be making this recipe again!
Curtis Reitmeyer
[email protected]I've made this recipe a few times now, and it always turns out perfectly. The bread is always light and airy, and the cheese and peppers add a delicious savory flavor. It's a great recipe for a party or potluck.
Grishma Aryal
[email protected]This sourdough bread recipe with marinated Manchego cheese and roasted peppers was a delight! The flavors of the cheese and peppers complemented each other perfectly, and the bread was crispy on the outside and soft and fluffy on the inside. I highly