BAKED POLENTA SLICES WITH TOMATOES AND YELLOW SQUASH
I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes.
Provided by katiemae
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a 9x13-inch glass baking pan with olive oil.
- Slice polenta into 1/2-inch rounds and place into the prepared pan in rows. Drizzle lightly with olive oil. Season with oregano.
- Bake in the preheated oven for 20 minutes.
- Remove the pan from the oven. Pour sliced tomatoes, black beans, diced tomatoes, squash, and green onions on top of polenta. Cover with Parmesan cheese and mozzarella cheese.
- Bake in the preheated oven until squash is soft and cheeses are bubbling, about 20 minutes. Serve.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 22.4 g, Cholesterol 5.6 mg, Fat 4.1 g, Fiber 5.7 g, Protein 8.2 g, SaturatedFat 1.6 g, Sodium 515.5 mg, Sugar 2.3 g
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Miley Boyer
[email protected]I'm always looking for new ways to cook polenta, and this recipe is a keeper. The polenta was creamy and flavorful, and the tomatoes and yellow squash added a nice touch of color and flavor.
Kamal Pordhan
[email protected]This recipe is a great way to use up leftover polenta. I had some polenta from a previous meal, and I used it to make this dish. It turned out great!
Tenisha Modeste
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy polenta and the roasted tomatoes and yellow squash. I will definitely be making this again.
Tayyab Rajpoot
[email protected]This recipe is easy to follow and the results are delicious. I used fresh tomatoes and yellow squash from my garden, and the flavor was amazing. I will definitely be making this again.
Mubashir Fiaz jutt1005
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was crispy on the outside and creamy on the inside. The tomatoes and yellow squash were a great addition.
Rupeshl Ramdam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the polenta and the roasted tomatoes and yellow squash. They even asked for seconds!
Curtis Bear
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. The polenta was creamy and flavorful, and the tomatoes and yellow squash added a nice touch of color and flavor.
Clarence McAdam
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover tomatoes and yellow squash, and I used them to make this dish. It turned out great!
Obed Peter
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The tomatoes were roasted to perfection and they had a sweet and smoky flavor. The polenta was also very good.
Aniel Jose
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the polenta and the roasted tomatoes and yellow squash. They even asked for seconds!
Tata Cardona
[email protected]I'm always looking for new ways to cook polenta, and this recipe is a keeper. The polenta was creamy and flavorful, and the tomatoes and yellow squash added a nice touch of color and flavor.
Ameer Hussain
[email protected]This recipe is a great way to use up leftover polenta. I had some polenta from a previous meal, and I used it to make this dish. It turned out great!
Duduzile Precious
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy polenta and the roasted tomatoes and yellow squash. I will definitely be making this again.
Sosefina Tofilau
[email protected]This recipe was easy to follow and the results were delicious. I used fresh tomatoes and yellow squash from my garden, and the flavor was amazing. I will definitely be making this again.
Madjou Barry
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The polenta was hearty and filling, and the tomatoes and yellow squash added a nice touch of sweetness. I will definitely be making this again.
Liam Engler
[email protected]This dish was so flavorful and satisfying. I loved the combination of the polenta, tomatoes, and yellow squash. I will definitely be making this again.
Aviana PereZ
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was crispy on the outside and creamy on the inside. The tomatoes and yellow squash were a great addition.
Margaret Hammer
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked polenta, which made it even faster. The tomatoes and yellow squash were roasted to perfection.
Alberto Nahal
[email protected]I made this dish last night and it was a hit! The polenta was creamy and flavorful, and the tomatoes and yellow squash added a nice pop of color and flavor. I will definitely be making this again.