ANISETTE TOAST
Anise flavored Italian biscotti-like cookie that is lighter and softer in texture. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
Provided by Linda
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-inch long log, 1/2-inch thick.
- Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn golden brown. Turn the cookies over, and continue baking until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 36.9 g, Cholesterol 56.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 201.3 mg, Sugar 16.8 g
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Shatana Alexander
[email protected]This recipe is not worth your time. The anisette toast was bland and flavorless.
Jody Freeman
[email protected]I followed the recipe exactly, but my anisette toast didn't turn out as expected. It was too dry and didn't have a crispy crust.
Chidera Ruth
[email protected]The anisette toast was a bit too crispy for my liking. I would cook it for a shorter amount of time next time.
Chloe Neale
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Micheal Sawyer
[email protected]I'm not a fan of anise, but I still enjoyed this anisette toast. The flavor was subtle and not overpowering.
Khondokar Shihab
[email protected]This anisette toast is the perfect snack or dessert to serve at a party or potluck.
My Zecret
[email protected]The anise flavor in this recipe is not too strong. It's just right.
huynh hung
[email protected]I love the crispy crust on this anisette toast.
Beth Cortese
[email protected]This anisette toast is a great way to use up leftover bread.
Julieanme Flesmam
[email protected]This recipe is so easy to follow. Even a beginner can make this anisette toast.
Shadi Shadi
[email protected]I love the unique flavor of this anisette toast. It's a great way to change up your usual breakfast routine.
Sara Mieger
[email protected]This anisette toast is the perfect combination of sweet and savory. It's a great snack or dessert to serve at a party or potluck.
S M
[email protected]The butter and sugar in this recipe create a nice crispy crust on the toast. I like to cook the toast until it's golden brown and bubbly.
Dawood Khaliq
[email protected]I love the anise flavor in this recipe. It's not too strong, but it's definitely noticeable. If you're not a fan of anise, you can reduce the amount of anisette liqueur in the recipe.
Sham Ravi
[email protected]This recipe is a great way to use up leftover bread. I had a loaf of stale bread that I was about to throw away, but I decided to try this recipe instead. The anisette toast turned out so good that I'm glad I didn't waste the bread.
Md Rumel Hossin
[email protected]I've made this anisette toast recipe several times now and it's always a hit. My friends and family love the unique flavor and crispy texture. It's the perfect treat to serve at a party or potluck.
Towhida S
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced baker, but I was able to make this anisette toast without any problems. The instructions were clear and concise, and the recipe came out perfectly.
Monster Ravang
[email protected]This anisette toast recipe is a delightful blend of sweet and savory flavors. The combination of the anise liqueur, butter, and sugar creates a crispy, caramelized crust that pairs perfectly with the soft, chewy texture of the bread. I highly recomme