BAKED PORK CHOPS WITH APPLES AND SAGE
The tastes of Autumn in this recipe are enough to warm any winter day. It's not necessary to thicken the liquid, but it does help make a better sauce. It can be made ahead up to a certain point in the recipe, refrigerated and finished later. See directions.
Provided by Gourmand
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Heat 1 tbsp of butter with the oil in a large frying pan. Sauté the onions on medium high until golden. Layer in the bottom of a 9x13 baking dish.
- Peel, core and slice the apples, the same size as if for a pie. Heat the remaining tbsp of butter in the same pan. Sauté the apples until they begin to soften and brown slightly. Remove and add to the onions.
- Season both sides of the chops with salt and pepper. In the same pan, sear the pork chops on each side on high heat, two at a time. Use a little more oil if necessary. They should have a slightly browned crust but are not cooked through. Remove and arrange on top of the onions and apple slices.
- If making ahead, stop at this point, cover the pan with foil and refrigerate.
- Mix the cornstarch and water. Mix the apple cider, cinnamon and sage together, add the cornstarch, and pour over the chops. If desired, add more pepper and salt at this time.
- Cover with foil and bake in the centre of the oven for 30 minutes.
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Kiko Hak
[email protected]5 stars! This dish is a winner. The pork chops are juicy and flavorful, and the apples and sage add a perfect touch.
Ibra Shafiq
[email protected]This recipe is a hit with my family. They love the tender pork chops and the sweet and savory flavor of the apples and sage.
Monkey Coop
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the apples and sage added a delicious flavor.
Mostafa Emara
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Tim Patrick
[email protected]I was pleasantly surprised by how well this recipe turned out. The pork chops were tender and juicy, and the apples and sage added a wonderful flavor.
Nicholas Fowler
[email protected]5 stars! This dish is a must-try. The pork chops are cooked to perfection and the apples and sage add a delicious touch.
Rana Sheharyar
[email protected]This recipe is a keeper. It's easy to make and the results are amazing. I highly recommend it.
Victor Leon
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Akande Musbau
[email protected]I love this recipe! The pork chops are always tender and juicy, and the apples and sage add a delicious flavor.
Ok Mahi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sala Uddin
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork chops. But I'm so glad I did! The chops were cooked perfectly and the apples and sage added a wonderful flavor.
Kaloo Khan
[email protected]5 stars! This dish was delicious. Everyone at my dinner party raved about it.
Ak GAMAR
[email protected]This recipe is easy to follow and the results are fantastic. I highly recommend it.
Lisa marie Vera
[email protected]I've made this dish several times and it's always a hit. The combination of flavors is amazing.
Greatman Ita
[email protected]I'm definitely making this again. It's a new family favorite!
Sahir Ali
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Ziyab Ahmad
[email protected]These pork chops were incredibly tender and juicy. The apples and sage added a delicious sweetness and savory flavor.