PUMPKIN PECAN PIE WITH CAKE MIX
This pumpkin pecan pie does not use a traditional pie crust, instead it is replaced with cake mix and butter.
Provided by jsrivera
Categories Desserts Pies Pumpkin Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch pie pans with waxed paper.
- Stir pumpkin filling, sugar, evaporated milk, eggs, cinnamon, and salt together in a bowl; pour into prepared pans. Sprinkle cake mix over top; cover with chopped pecans. Drizzle melted butter evenly over the surface.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes; chill in the refrigerator. Flip the pan over onto a plate to remove the pie; cut into wedges.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 51.7 g, Cholesterol 64.3 mg, Fat 32.2 g, Fiber 6.9 g, Protein 5.6 g, SaturatedFat 9.8 g, Sodium 400.1 mg, Sugar 26 g
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Pelumi Precious
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cake mix makes it moist and flavorful, and the pecans add a nice crunch. I highly recommend this recipe.
Sumitra Subedi
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll use less sugar next time. Otherwise, it was a great recipe and I'll definitely make it again.
Abbas Mazari
[email protected]This pie was delicious! The cake mix made it so easy to prepare and the pecans added a nice touch of sweetness. I will definitely be making this again.
basant Mahara
[email protected]I love this pie! It's so easy to make and it always turns out perfectly. The cake mix makes it moist and flavorful, and the pecans add a nice crunch. I highly recommend this recipe.
Braylee Raylynn
[email protected]This pie was a bit too dry for my taste, but the flavor was good. I think I'll add some extra milk or cream next time. Otherwise, it was a great recipe and I'll definitely make it again.
Ika Miracle
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The cake mix made it so easy to prepare and the pecans added a nice touch of sweetness. I will definitely be making this again next year.
Elizabeth Quardy
[email protected]This pie was delicious! I used a chocolate cake mix and it turned out amazing. The chocolate flavor paired perfectly with the pumpkin and pecans. I will definitely be making this again.
Sahajan Alam
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cake mix makes it moist and flavorful, and the pecans add a nice crunch. I highly recommend this recipe.
DgtlOne
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll use less sugar next time. Otherwise, it was a great recipe and I'll definitely make it again.
Brad Millard
[email protected]I was skeptical about using a cake mix in a pumpkin pie, but I was pleasantly surprised. The pie turned out great! The cake mix made it moist and flavorful, and the pecans added a nice crunch. I'll definitely be making this again.
Linda Constable-Smith
[email protected]This was the easiest pumpkin pecan pie I've ever made. The cake mix made it so simple and it turned out perfectly. The filling was smooth and creamy and the pecans added a nice crunch. It was a hit with my family and friends.
Tanzaib Abbasi
[email protected]This pie was delicious! I used a gluten-free cake mix and it turned out great. The pecans added a nice crunch and the pumpkin filling was creamy and flavorful. I will definitely be making this again.
Same Aurelus
[email protected]I've never been a huge fan of pumpkin pie, but this recipe changed my mind. The cake mix made it so moist and flavorful, and the pecans added a nice touch of sweetness. I'll definitely be making this again for Thanksgiving.
Md shajib Biswas
[email protected]This pumpkin pecan pie was a hit! The cake mix made it so easy to prepare, and the addition of pecans gave it a delicious crunch. I'll definitely be making this again.