BAKED PORK CHOPS WITH CARAWAY SEEDS AND CABBAGE
I always adapt this original recipe from nutritionist Melissa Diane Smith's book, "Going Against the Grain". It's a terrific recipe. I use a 9x13 pan, 4 chops, as much cabbage mix as will fit in the pan, and lots & lots of caraway. I haven't needed much water, I've found, but I always check anyway. This is so easy, you have to try it at least once! Maybe you'll love it! I do, which is why I make enough to have leftovers. : )
Provided by GinnyP
Categories One Dish Meal
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Heat oil on medium in a nonstick frying pan and quickly brown pork chops on both sides.
- Put the pork chops in a covered baking dish.
- Place the shredded cabbage around the pork chops, sprinkle with the caraway seeds, and add 2 T of water.
- Bake, covered, for 1 hour.
- Halfway through, check dish and add more water if needed.
- When done, sprinkle with salt and pepper to taste before serving.
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John Weigand
weigand-j70@gmail.comI would love to try this recipe, but I don't have a Dutch oven.
gina xx
xx63@hotmail.comThis recipe is a great way to use up leftover pork chops.
hirdesh brj
bhirdesh@hotmail.comI'm not sure what went wrong, but my pork chops were tough and chewy.
John Cannon
johnc5@hotmail.comI've made this recipe several times and it's always a hit with my family.
Jazzy Endicott
e@gmail.comThis recipe is a little time-consuming, but it's worth it. The pork chops are so tender and flavorful.
asif hussain
ah@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this dish. The caraway seeds added a nice flavor.
Shawon Munshi
s-m@gmail.comI would recommend serving this dish with mashed potatoes or rice.
Mahmoud Abedelrahman
mahmoud@yahoo.comThis is a great recipe for a budget-friendly meal.
Sjs Djjd
d@aol.comI didn't have any caraway seeds, so I used cumin seeds instead. The pork chops still tasted great.
Salm Salm
s_salm63@hotmail.co.ukThe pork chops were a little dry, but the cabbage was delicious.
Stefy Gesawan
sgesawan21@hotmail.comThis recipe was easy to follow and the pork chops turned out great.
Debbie Louw
louw-debbie83@gmail.comI loved the crispy cabbage and the tender pork chops. This is a great recipe for a weeknight meal.
Synesio Pop
s-p76@gmail.comThe pork chops were juicy and flavorful. The caraway seeds and cabbage were a great addition.
Md bokkor Vai
m.v@gmail.comThis baked pork chops recipe is a keeper! The caraway seeds and cabbage add a delicious flavor to the pork chops. I will definitely be making this again.