TUNA MELTS ON ENGLISH MUFFINS
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
- Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
- Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 16.4 g, Cholesterol 56.4 mg, Fat 28.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 10.4 g, Sodium 791.9 mg, Sugar 1.7 g
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Mehar Ali Raza Mehar Ali raza
[email protected]I love that these tuna melts are so easy to make. I can have them on the table in less than 15 minutes. They are the perfect quick and easy meal.
Mohammed Alwaleed
[email protected]These tuna melts are a great way to get your kids to eat fish. My kids love them and they don't even realize they are eating tuna.
Qhawe Matthews
[email protected]I've made these tuna melts several times and they are always a hit with my family and friends. I like to add a little bit of chopped celery and onion to the tuna salad for extra flavor.
Roses
[email protected]These tuna melts are the perfect comfort food. They are warm and cheesy and so satisfying. I love to dip them in tomato soup.
ruaa um 7ala
[email protected]These tuna melts are a great way to use up leftover tuna. I like to make a big batch of tuna salad on the weekend and then use it to make tuna melts throughout the week.
khadak Singh Ayer
[email protected]I love that these tuna melts are so easy to make. I can have them on the table in less than 15 minutes.
Lisa Childress
[email protected]These tuna melts are a great way to get your kids to eat fish. My kids love them and they don't even realize they are eating tuna.
MD tipu Tipu
[email protected]I've made these tuna melts with different types of cheese and they are always delicious. My favorite is cheddar, but Swiss or mozzarella are also great options.
Jjgh Tuhu
[email protected]These tuna melts are the perfect comfort food for a cold winter day. They are warm and cheesy and so satisfying.
OLISHI9 OFFICIAL
[email protected]I love that these tuna melts are made with English muffins. It gives them a nice crunch that is perfect for dipping in soup or salad.
Broken Angel
[email protected]These tuna melts are a great way to use up leftover tuna. They are also a great option for a quick and easy lunch or dinner.
Mama Alag
[email protected]I've made these tuna melts several times and they are always a crowd-pleaser. I like to add a little bit of chopped celery and onion to the tuna salad for extra flavor.
Shaon Sikder
[email protected]These tuna melts are the perfect comfort food. They are easy to make and so satisfying. I love that I can customize them with my favorite toppings.
Sajjad noonari
[email protected]I made these tuna melts for my family and they were a hit! Even my picky eater loved them. The recipe was easy to follow and the melts were ready in no time.
vivian Xi
[email protected]These tuna melts were absolutely delicious! The tuna salad was creamy and flavorful, and the melted cheese was perfectly gooey. I will definitely be making these again.