BAKED PORK LOIN ROAST
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.-Edith Fisher, Leyden, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 459mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Mohamed Mansaray
[email protected]I've made this recipe several times, and it's always a hit. The pork loin roast is always tender and juicy, and the flavors are amazing.
Betty Moraa
[email protected]This recipe is a great way to cook a pork loin roast for a crowd. It's easy to scale up, and the results are always delicious.
Tracey Jones
[email protected]I'm not sure what I did wrong, but my pork loin roast turned out tough and chewy. I followed the recipe exactly.
faqeer faqeer
[email protected]This is my go-to recipe for pork loin roast. It's always a hit with my family and friends.
Shaine Vai
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make, and the pork loin roast was tender and juicy. However, I would have liked the flavors to be a bit more pronounced.
murtaza solangi
[email protected]I thought this recipe was just okay. The pork loin roast was a bit dry, and the flavors were not as pronounced as I had hoped.
Raza Farees
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I would recommend it to someone who is more comfortable in the kitchen.
Ibrahim Rizwan
[email protected]I'm not a big fan of pork loin roast, but this recipe changed my mind. It was so tender and flavorful, I couldn't get enough.
Courtney Bertrand
[email protected]This recipe is a great way to use up leftover pork loin roast. I made a delicious pulled pork sandwich with the leftovers.
Abdull Adan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin roast.
Vlad Ivanovski
[email protected]This recipe is perfect for a special occasion dinner. It's easy to make, but it looks and tastes like something you'd get at a restaurant.
Admin Walnut
[email protected]I loved the crispy skin on this pork loin roast. It was so flavorful and added a nice texture to the meat.
SPARK GAMING
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Tj Samuda
[email protected]I followed the recipe exactly, and my pork loin roast came out dry and overcooked. I'm not sure what went wrong.
Dipen Thakuri
[email protected]This recipe is a great way to cook a pork loin roast. The meat was tender and juicy, and the flavors were spot-on.
Mell Pietersen
[email protected]I've made this pork loin roast several times now, and it's always perfect. It's so easy to make, and the results are always impressive.
shamery
[email protected]This pork loin roast recipe is a keeper! It turned out so moist and flavorful, and the crispy skin was amazing. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.