BAKED PORK STEAKS
My husband and sons love this dish because they are huge meat eaters. I often prepare this dish because it is simple, tasty, and doesn't take all day to prepare. Besides it is a more healthy alternative to frying and using a lot of sodium. You can also use pork chops as a substitute and any of your favorite herbs with this...
Provided by Diane Sangster
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Wash pork steaks and then place them in a 9x13 baking dish or aluminum baking pan.
- 3. Pour worchestire sause evenly over the pork steaks until every piece of meat is covered.
- 4. Evenly distribute lemon pepper seasoning over pork steaks.
- 5. Cover baking dish securely with aluminum foil. Bake at 325 for 1 1/2 to 2 hours until tender and meat falls from the bone.
- 6. ENJOY! ENJOY!! ENJOY!!!
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Mukabi Mbayo
[email protected]This recipe was a hit! The pork steaks were cooked to perfection and the gravy was rich and flavorful. Served with mashed potatoes and green beans. A comforting and flavorful meal.
Joseph Daniel
[email protected]Not a fan of this recipe. The pork was dry and the gravy was too salty. Would not recommend.
Poshan Magar
[email protected]Simple and tasty recipe. Pork steaks were juicy and tender. The gravy was flavorful and complemented the pork well. Served with roasted potatoes and steamed broccoli. A great weeknight meal.
kalz musa
[email protected]Delicious!
Sarah Ramphaul
[email protected]Pork was a bit overcooked, but overall the dish was still good. The gravy was especially tasty. Will try again, cooking the pork for a shorter time.
Avishka Sadun
[email protected]This recipe is a keeper! Pork steaks were cooked to perfection. The meat was tender and flavorful. The gravy was rich and creamy. Served with mashed potatoes and peas. Everyone loved it!
Nomvula Ngubane
[email protected]Easy to follow recipe. Pork steaks were nicely browned and crispy on the outside, juicy and tender on the inside. Served with roasted vegetables and rice. A delicious and satisfying meal.
Tonny Cp Oryem
[email protected]Disappointed. Pork was tough and dry. Gravy was bland. Flavors were just not there.
Andra Chepkoech
[email protected]Used bone-in pork steaks. The meat was fall-off-the-bone tender. The gravy was rich and tasty. Served with mashed potatoes and green beans. A real comfort food.
Md Zia Ul Hoque
[email protected]Pork steaks were juicy and flavorful. Will definitely add this recipe to my rotation