BAKED POTATO CASSEROLE
Add us to the chorus of fans! I can't wait to take this to my next potluck. Savory and flavorful, this is one VERY satisfying dish.
Provided by Joelle Teague
Categories Potatoes
Time 2h35m
Number Of Ingredients 8
Steps:
- 1. Peel, wash, and dice potatoes. Put in large pan and cover with water. Add chives and one stick of the butter. Also add salt and pepper to your taste.
- 2. Cook potatoes until fork tender and drain (usually about 45 minutes) Place in mixing bowl with remaining stick of butter and 1/2 the sour cream to start with. Add salt and pepper to taste. Mix potatoes on low speed to blend everything. Add remaining sour cream to get potatoes to your preferred consistency.
- 3. After potatoes are mixed, take a 9X13 casserole dish and layer potatoes, cheese, and bacon bits. Repeat so that you have atleast 2 layers.
- 4. Cook on 350 for approximately 35 minutes or until cheese is bubbly.
- 5. ***CAN BE PREPARED AHEAD OF TIME AND/OR REFRIGERATED, YOU WILL JUST NEED TO INCREASE THE COOK TIME**
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George Matthew
[email protected]This casserole is a great side dish for any occasion.
Chengeto Mvundura
[email protected]This is the best baked potato casserole I've ever had. It's so creamy and flavorful.
Kim Rwrw
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
143 Sila
[email protected]This casserole is a great way to use up leftover turkey after Thanksgiving.
lamar khaled
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so cheesy and delicious.
Md Shoyel
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night.
Dan Yal
[email protected]I've tried several baked potato casserole recipes and this one is by far the best. It's so creamy and cheesy.
peer nawazish
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use leftover mashed potatoes.
ABDULLAH Studio
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Kennedy Stephens
[email protected]This recipe is a keeper. I've made it several times now and it's always a crowd-pleaser.
Adil Shaikh
[email protected]I'm not a huge fan of potatoes, but this casserole was actually really good. The cheese and sauce made it really flavorful.
adzator mawuli
[email protected]Yum! This dish was a great success. I served it with a side of sour cream and chives.
Trina Aby
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some chopped ham and corn to mine, and it was delicious.
SK music
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through and fluffy, and the sauce was rich and flavorful. My husband and kids loved it!
Salmannawab
[email protected]This baked potato casserole was a hit at our family dinner! It was easy to make and had the perfect balance of cheesiness, creaminess, and potatoey goodness. Will definitely be making this again.