PEPPER BOURSIN

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Pepper Boursin image

This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!

Provided by PalatablePastime

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 12

8 ounces cream cheese or 8 ounces neufchatel cheese, softened
4 ounces butter, room temperature
1 -2 teaspoon fresh coarse ground black pepper or 1 -2 teaspoon cracked black pepper
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried marjoram
1/2 teaspoon salt (optional)
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon dried basil

Steps:

  • Mix until smooth, then chill several hours before serving to blend flavors.
  • Let soften at room temp before serving for best results.

Red Queen
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I'm not a big fan of boursin cheese, but I thought this recipe was pretty good. The roasted peppers added a nice flavor.


Addyson Melton
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This recipe was a bit too spicy for me, but I think that's because I used a hotter pepper. Next time I'll try using a milder pepper.


Patrick PHD
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This pepper boursin is amazing! It's so creamy and flavorful. I love spreading it on crackers or bread.


Atef Keshk
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I've made this pepper boursin several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers and vegetables.


Chandra Thapa
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This pepper boursin is the perfect appetizer or snack. It's creamy, flavorful, and easy to make. I love the combination of roasted peppers and boursin cheese.


Shafiul azam Tipu
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This pepper boursin is so easy to make and it's always a hit with my family and friends. I love serving it with a variety of crackers and vegetables.


Steven Hutchinson
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I'm not a big fan of boursin cheese, but I thought this recipe was pretty good. The roasted peppers added a nice flavor.


Awadh Gugu
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This recipe was a bit too spicy for me, but I think that's because I used a hotter pepper. Next time I'll try using a milder pepper.


Santa Pun
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This pepper boursin is amazing! It's so creamy and flavorful. I love spreading it on crackers or bread.


Vicky Sugg
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I've made this pepper boursin a few times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers and vegetables.


Joseph Egbeburu
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This pepper boursin was delicious! I made it for a party and everyone loved it. I will definitely be making it again.


Tejiri Adeweje
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I love the combination of roasted peppers and boursin cheese. This recipe is so easy to make and it's always a hit with my friends.


Rihan Ali
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This recipe is a keeper! The pepper boursin was creamy and flavorful, and it was perfect for dipping vegetables and crackers. I'll definitely be making it again.


Rajib 2.0
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Meh. I found this pepper boursin to be a bit bland. I think it needed more seasoning.


Abdul Nsamba
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I've made this pepper boursin several times now and it's always a crowd-pleaser. It's so versatile, I've used it as a spread for sandwiches, a dip for vegetables, and even as a filling for pasta.


Im Ran
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Easy and delicious! I used a variety of peppers, including red, yellow, and orange. The boursin was perfect for spreading on crackers or bread.


Yoseph Tamirat
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This pepper boursin was a hit at my last party! I loved the creamy texture and the burst of flavor from the roasted peppers. Will definitely make it again.


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