BAKED POTATO MASHED POTATOES
This is a recipe for french onion mashed potatoes, in which I, again, added my own twist. The trick to this is to keep everything hot throughout the entire process.
Provided by DRiENNE
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Peel the potatoes & cut them into halves or quarters, depending on size.
- Put in a large pot of water with a pinch of salt. Bring to a boil, then cook approximately 20 minutes until the potatoes are tender.
- In small pan, heat the milk & 4 tablespoons of the butter. Cook until melted & warm.
- In separate pan, sauté the onions in remaining 2 tablespoons of butter until caramelized to a golden brown. Add the sherry to the pan & sauté another 2 minutes until liquid evaporates.
- Drain potatoes. Add the milk/butter mixture & start mashing. Season with salt & pepper, then add onions.
- Fold in the cheese.
- Remove from the heat. I recommend dishing up single servings & adding the remaining ingredients to those. You may also exclude the last 3 ingredients and simply top with gravy.
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Sk Fahim
[email protected]I'll definitely be making these mashed potatoes again!
Kiara Brown
[email protected]These mashed potatoes were the perfect comfort food on a cold winter night.
swati ki dunya
[email protected]Yum!
Adepa Maame
[email protected]These mashed potatoes were a bit too dry for my liking. I think I'll add more butter next time.
Muhsin Bahago
[email protected]These mashed potatoes were amazing! I loved the crispy skin and the creamy inside.
Ateli peter Ateli
[email protected]These mashed potatoes were a little too salty for my taste. I think I'll use less salt next time.
Idiot Friends
[email protected]Not bad.
Manii Malang
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The baked potato flavor really makes them special.
Smangele Sma
[email protected]These mashed potatoes were the perfect side dish for my holiday meal. They were creamy, fluffy, and full of flavor.
wakil khan
[email protected]Meh.
Angelina Robert
[email protected]These mashed potatoes were easy to make and turned out great! I'll definitely be making them again.
Adam Mpete
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about how creamy and flavorful they were.
MD: Ariyen
[email protected]Delicious!
Dammy Kuti
[email protected]These mashed potatoes were a bit too runny for my liking. I think I'll add less milk next time.
Henry Gilbert
[email protected]I've made these mashed potatoes several times now, and they're always a crowd-pleaser. Everyone loves the creamy texture and the roasted potato flavor.
Sk sumon Rana
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more seasonings next time.
Wajira Kumara
[email protected]I love how easy these mashed potatoes are to make. I just threw everything in the slow cooker and let it do its thing. They turned out perfect!
Stephanie Taylor
[email protected]These mashed potatoes were a hit! They were so creamy and fluffy, and the baked potato flavor really came through. I will definitely be making these again.