ITALIAN CREAM CAKE
I had never tried Italian Cream Cake until a lady in our church in Florida made one. Oh my goodness, it was absolutely delicious! For those of you who like to make your cakes from scratch, and you love coconut and pecans, this cake is heavenly!!! I've included the Cream Cheese Frosting recipe as well.
Provided by Sue Smith
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. (Italian Cream Cake Directions) Cream butter, oil, and sugar. Add egg yolks, one at a time. Stir baking soda into buttermilk. Add small amount of flour to batter, beating on medium speed, alternating with buttermilk mixture. Add vanilla, coconut, and pecans. Beat egg whites in separate bowl until stiff and fold into cake. Pour into greased and floured 9X13 pan or two 8 or 9 inch layer pans. Bake at 45 minutes or less at 325. (Cake is done when you insert cake tester, or toothpick, and it comes out clean).
- 2. (Italian Cake Cream Cheese Frosting Directions) Beat cream cheese and butter. Add sugar and vanilla and mix well. Add pecans. Spread on cake.
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adriennp crosby
[email protected]This is the best Italian cream cake recipe I've ever tried! The cake is so moist and flavorful, and the frosting is divine. I will definitely be making this again and again.
A J Driver
[email protected]This cake is absolutely delicious! The layers are so moist and the frosting is so creamy and flavorful. I will definitely be making this again.
Me Ratul Islam Riju
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion, whether it's a birthday, a holiday, or just a regular day.
Jordin Castro
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly. I love the moist layers and the creamy frosting.
Mr.Maruf Vai
[email protected]I made this cake for a bake sale and it was a huge success! I sold out of all the slices in no time. Everyone loved the cake and asked for the recipe.
Joy Ukuesa
[email protected]I'm not a fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor is very subtle and it complements the other flavors in the cake perfectly.
Malik Sohaib
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this amazing recipe!
Kena Tesfaye
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious cake that's perfect for any special occasion.
Anthony Witherspoon
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so moist and flavorful, and the frosting is divine. I can't wait to make it again!
IamNotDucky BG
[email protected]This is the best Italian cream cake I've ever had! The cake is so moist and fluffy, and the frosting is so rich and creamy. I will definitely be making this again and again.
Khokhar Jutt
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Hedayt Ullah
[email protected]This cake is absolutely delicious! The layers are so moist and the frosting is so creamy and flavorful. I will definitely be making this again.
Nepal Share Market
[email protected]I'm not a big baker, but this recipe was easy enough for even me to follow. The cake turned out beautifully and tasted even better. Thanks for sharing!
Fruit Gena
[email protected]This is my go-to recipe for Italian cream cake. It's easy to follow and always turns out perfectly. The cake is moist and fluffy, and the frosting is divine.
Knighter Moses
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The coconut and pecans add such a nice touch. I highly recommend it!
Sadia Butt
[email protected]This Italian cream cake was a hit at my last dinner party! The layers were moist and flavorful, and the frosting was rich and creamy. I'll definitely be making it again.