BAKED POTATO PIZZA
I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. -Gina Pierson, Centralia, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 347mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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Sadau Jovilisi
[email protected]This pizza is delicious! I love the crispy potato crust and the flavorful toppings. It's the perfect meal for a weeknight dinner.
Thobeka Maphumulo
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Levi Meeks
[email protected]I've made this pizza several times and it's always a hit with my family. It's a great way to get kids to eat their vegetables.
Phiwithemba Lusanda
[email protected]This pizza is a great way to use up leftover baked potatoes. It's also a fun and easy recipe to make with kids.
Setegn Kifle
[email protected]I'm not a big fan of potato crust, but this recipe was surprisingly good. The crust was crispy and flavorful, and the toppings were perfectly cooked.
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[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more seasoning to the potato crust and I would also use a different type of cheese.
Tebogo Andile
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Daniel Agbenyegah
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mohanad ali
[email protected]The potato crust was too thick and doughy for my liking. I think it would have been better if it was thinner and crispier.
Mz.Natural Beauty
[email protected]This pizza was a bit bland for my taste. I think it could have used more seasoning.
SAHADOT HOSSEN
[email protected]I was pleasantly surprised by how good this pizza was. The potato crust was crispy and the toppings were flavorful. I will definitely be making this again.
Nasra Mohamed
[email protected]This recipe is a great way to use up leftover baked potatoes. The pizza was easy to make and it turned out great!
Rajesh_ “DJ Gamer” FF
[email protected]This pizza was delicious! The potato crust was crispy and flavorful, and the toppings were perfectly cooked. I will definitely be making this again.
fakhar bilal
[email protected]I love this recipe because it's so versatile. You can use any toppings you like, so it's a great way to clean out your fridge. I also love that the potato crust is a healthier alternative to traditional pizza dough.
Mohan Kafle
[email protected]This baked potato pizza was an absolute hit with my family! The crispy potato crust was the perfect base for the flavorful toppings. The cheese was melted and gooey, and the vegetables were cooked to perfection. We will definitely be making this agai