RED GRAPEFRUIT AND FENNEL SALAD
Top this red-grapefruit-and-fennel salad with a citrus-based dressing, such as Green Herb Sauce or Creamy Lemon Buttermilk Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Using a paring knife, remove peel, pith, and outer membranes from 2 grapefruit. Slice into 1/4-inch rounds; set aside. Squeeze juice from remaining grapefruit, and set aside.
- Place fennel seeds in a skillet over medium-high heat. Cook until golden brown and fragrant, about 3 minutes. Transfer to a spice grinder, and grind until very fine.
- Place ground seeds in a bowl; add 1/4 cup grapefruit juice, honey, and mustard. Season with salt and pepper. Whisk to combine, slowly adding olive oil. Set dressing aside.
- Using a mandoline or sharp knife, slice onion into thin rounds; place in a bowl. Pour remaining grapefruit juice over onions; toss.
- Cut fennel in half lengthwise; remove core. Using mandoline, slice fennel. Drain onions; place in a large bowl. Add fennel, spinach, and grapefruit rounds. Toss with dressing.
Nutrition Facts : Calories 86 g, Fat 3 g, Fiber 3 g, Protein 2 g
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MD Mohon Vai
[email protected]Meh.
Cece Sims
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
honey devil
[email protected]This salad was a bit too time-consuming to make. I would recommend using a pre-made dressing instead of making your own.
Alex Sotelo
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
HILAL official
[email protected]The fennel was a bit too strong for me. I would recommend using less of it in the salad.
Mohammad mustufa
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Harp850
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed this salad. The fennel and mint helped to balance out the bitterness of the grapefruit.
Darlene Peoples
[email protected]This salad is a great way to use up leftover fennel.
William Robert
[email protected]I love the pop of color that this salad adds to my plate.
Kyra Gonzales
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
jewelry maker
[email protected]I used blood oranges instead of red grapefruit and it was equally delicious.
Meehu Rai
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor. It was delicious!
Yeasin Bhuiyan
[email protected]The dressing is the star of this salad. It's tangy, sweet, and slightly creamy. I could drink it!
BS Beast
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Angela Ngwenya
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's healthy and refreshing, too.
Laiq khan
[email protected]I've never been a huge fan of fennel, but this salad changed my mind. The anise flavor was perfectly balanced by the sweetness of the grapefruit and the freshness of the mint.
Stephen Kpenikpang
[email protected]This salad was a refreshing and delightful surprise! The combination of red grapefruit, fennel, and mint was unique and flavorful. I especially enjoyed the crunch of the fennel and the subtle sweetness of the grapefruit.