BAKED POTATO SNACK
Don't banish baked potatoes to a side dish; stuff it with goodies and serve it as a snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Heat oven to 400 degrees. Prick potato in a few spots with the tines of a fork. Bake until the tip of a knife slips easily into the potato, about 1 hour. Remove from oven; let cool just enough to touch. Split potato open with a paring knife; pinch ends gently to open. Stuff with desired fillings, and serve immediately.
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Hasnain Hasnain king
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring it to gatherings.
David Albertson
[email protected]I love that this recipe is so versatile. You can add any toppings you like to customize it to your taste. I've tried it with cheese, bacon, chili, and even pulled pork. It's always delicious.
Emon Sk Hossain
[email protected]This recipe is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes on the weekend and then use the leftovers to make these snacks during the week. They're a quick and easy way to get a satisfying snack.
abokor somali
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the cheese is melted and gooey. I like to add some chopped green onions and chives to the top for a little extra flavor.
K H
[email protected]I tried this recipe and it was a disaster. The potatoes were undercooked and the cheese was rubbery. I don't recommend this recipe.
Asabea Mabel
[email protected]This recipe is a little time-consuming to make, but it's worth it. The potatoes are so fluffy and the cheese is melted and gooey. I would definitely make this again for a special occasion.
Minhyukss smile
[email protected]I'm not a big fan of potatoes, but I actually really enjoyed this recipe. The potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Arafat Hassin
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring it to gatherings.
Alex Poly
[email protected]I love that this recipe is so versatile. You can add any toppings you like to customize it to your taste. I've tried it with cheese, bacon, chili, and even pulled pork. It's always delicious.
Awais Suhail
[email protected]This recipe is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes on the weekend and then use the leftovers to make these snacks during the week. They're a quick and easy way to get a satisfying snack.
Tony Hoyos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese is melted and gooey. I like to add some chopped green onions and chives to the top for a little extra flavor.
Gabriela Fuentes
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey and the bacon added a nice smoky flavor.
Genna Hawkins
[email protected]This is the best baked potato snack recipe I've ever tried! The potatoes were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.